basically it's fried P&D shrimp piled up on a butter-toasted bun with coleslaw and cocktail sauce... they're purty dang tasty...
i never thought i'd like something called fish taco's, but... i do.. especially blackened fish or shrimp... key is good slaw and black beans, and a splash of sour cream... a good pico also adds to the experience.
my wife makes a great slaw- and she also makes some sort of pepper infused mayo- it's fantastic on beer battered fried chicken breast sandwiches, and it's even better on hickory-smoked pork loin sandwiches. i did that a couple weeks ago, and... I'll be doing it again.