Author
Topic: Beer
(Read 327376 times)

Wildcat4E · « **Reply #1232 on:** **Today** at 10:23:01 AM »

I'm getting particular about how I like my macro swill.

In my chilled Pilsner Glass

16 oz Miller Lite
Lime Juice (1/6 of a lime or 5 dashes of the bottled)
Fill the glass up with Picante Clamato
Dust the top with a generous amount of Tajin

Did it in stainless steel for the first pool weekend. Fine livin' on my own personal Redneck Riviera.

utee94 · « **Reply #1233 on:** **Today** at 10:42:20 AM »

Clamato is so gross.

Wildcat4E · « **Reply #1234 on:** **Today** at 11:03:31 AM »

Quote from: utee94 on Today at 10:42:20 AM

Clamato is so gross.

To each his own!

Before I discovered the Picante Clamato, like 30 years ago, I did the spicy V-8. But no lime or Tajin, that's that perfect addition.

Tomato beer is big here in the Volga German berg.

utee94 · « **Reply #1235 on:** **Today** at 11:14:00 AM »

Gross.

I've enjoyed Mexican cheladas for decades, that's just lime juice in beer over ice and salted rim.

Wildcat4E · « **Reply #1236 on:** **Today** at 11:31:27 AM »

I've had some concoctions where they tilt the beer bottle upside down in the drink. Can't say as it's my fave, think it's to worcestery, the ones you pay 10 bucks at the Mexican Restaurant for.

Mixing my own is much better than out the can.

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Topic: Beer

Wildcat4E

Re: Beer

utee94

Re: Beer

Wildcat4E

Re: Beer

utee94

Re: Beer

Wildcat4E

Re: Beer