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Topic: Travels and Impressions

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MrNubbz

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Re: Travels and Impressions
« Reply #4074 on: October 23, 2026, 08:32:11 AM »
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utee94

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Re: Travels and Impressions
« Reply #4075 on: October 23, 2026, 11:49:05 AM »
Eh, I know Fearless' true feelings about Texas BBQ.  Pot failed to stir.
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Cincydawg

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Re: Travels and Impressions
« Reply #4076 on: October 23, 2026, 11:58:23 AM »
I for one like Texas Q a lot, though my trip to Austin got derailed by a local who apparently doesn't have a clue.

I also liike Eastern Carolina and Memphis and KC style Q a lot when it's good.  Sometimes around here the less good places serve pork slathered with red sauce to cover the fact the pork isn't that good, it's maybe OK.

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utee94

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Re: Travels and Impressions
« Reply #4077 on: October 23, 2026, 12:06:47 PM »
Good Q needs no sauce 'tall.

But I still don't mind putting a little sauce on a piece of white bread with jalapeno and onion and a slice of brisket and making a foldover sandwich.
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Cincydawg

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Re: Travels and Impressions
« Reply #4078 on: October 23, 2026, 12:36:15 PM »
The best I ever had was dry rub ribs done at my house, not by me.
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utee94

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Re: Travels and Impressions
« Reply #4079 on: October 23, 2026, 12:37:02 PM »
The best I ever had was dry rub brisket done at my house.  By me. :)

But my pork spare ribs are a close second.
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