I made "Mexican spaghetti" last night, sans the noodles, I served it over rice. I had a leftover batch of "melange de legume" that had onion, garlic, Brussel sprouts, and celery and mixed that with leftover hamburger I had seared on cast iron skillet the day before, added diced tomatoes and chili powder and more garlic. Had a glass or three of Kirkland brand pinot noir from Russian River, that's another very solid Kirkland wine IMHO.
Then I woke up this AM before 5. I used to really struggle to get up to go to work. Now I'm up when I don't need to be. I guess on the other end I'm going to bed at old people's time also, though it was after 11 last night.