Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

Order ketchup just to get a rise from the waiter.

Flatiron, to me, has the best taste out there.  It also is thick on one end, so I can grill it blu like the wife likes and the thinner end will be rare-med rare like I prefer.

It's the mark of a nice restaurant when the server understands what blu means.

Or A-1!

I'm told the steak in France is all grass fed, with few exceptions, and they are used to it.  No large feed lots, apparently.

Wagyu would be the opposite.  The good news is that lamb or fish or duck is so good, usually, there is no reason to order beef, other than on occasion.

I keep telling the wife to order the thing a place is known for, don't go to some fried chicken place and order a burger.  She'll do this sort of thing fairly often.  Don't order a croissant at Arby's and think it will taste like those in France.  She doesn't know our regionalities very well.  I've learned to tell here, "Hey, we're in Calabash, it's time to order fried shrimp, not raw oysters."

We found a Carrefour in Marseille near the hotel that had breakfast for three euros, coffee, croissant, and fresh OJ, it was amazing at the price.

But I digress.