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Topic: Team America Verses The Pope (SOC 9/23/23)

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OrangeAfroMan

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #14 on: September 22, 2023, 08:14:55 PM »
It is if you're on the jury trying the UW offense case.
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MrNubbz

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #15 on: September 22, 2023, 08:21:19 PM »
Quote from: betarhoalphadelta on September 22, 2023, 07:59:48 PM
Chuck roast with 1 packet onion soup mix, 1 tbsp ranch dressing seasoning mix, 1 stick butter, a bunch of pepperoncini, and S&P. Low 7-8 hours until tender, then shred.
Simple and delicious.
Did you use broth,water,pepperoncini juice from the Jar?
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OrangeAfroMan

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #16 on: September 22, 2023, 08:26:15 PM »
Pepperoni?
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

FearlessF

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #17 on: September 22, 2023, 08:37:35 PM »
one game at noon and 3 at 7:30???
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FearlessF

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #18 on: September 22, 2023, 08:38:12 PM »
Quote from: MaximumSam on September 22, 2023, 08:04:00 PM
Well this game isn't very good
I'll be watching volleyball in 20 minutes
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betarhoalphadelta

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #19 on: September 22, 2023, 08:48:04 PM »
Quote from: MaximumSam on September 22, 2023, 08:02:49 PM
Mmmmm sticks of butter

Anyone ever baked sliders before? Saw a couple recipes of basically making the sliders and baking them in the oven. Never done that before, wanted to make sure it's legit. I'm sure it's fine, but my first instinct would be to cover them in foil and bake them, but maybe that makes them too soggy
That sounds awful. 

Got a link? I assume I'm missing something in the concept bc it doesn't sound like it makes any sense... 
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betarhoalphadelta

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #20 on: September 22, 2023, 08:51:38 PM »
Quote from: MrNubbz on September 22, 2023, 08:21:19 PM
Did you use broth,water,pepperoncini juice from the Jar?
No need. It looks dry when you start but as you can see, the beef releases plenty of moisture on its own. 

Quote from: OrangeAfroMan on September 22, 2023, 08:26:15 PM
Pepperoni?
https://www.mezzetta.com/products/golden-greek-peperoncini

Also known as the pepper in the Olive Garden salad...
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WhiskeyM

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #21 on: September 22, 2023, 09:05:33 PM »
I don't believe the amount of people here that have not heard of Mississippi pot roast.

This place has always been a collective of great recipes, from complex to simple.

I'm glad that Purdue and their 17th straight ass whooping to Wisconsin has brought everyone together to share this recipe.
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FearlessF

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #22 on: September 22, 2023, 09:10:01 PM »
lotta pot roast versions out there

I'd expect some cajun stuff in something from Mississippi or something
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MrNubbz

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #23 on: September 22, 2023, 09:18:36 PM »
Quote from: betarhoalphadelta on September 22, 2023, 08:51:38 PM
No need. It looks dry when you start but as you can see, the beef releases plenty of moisture on its own.
https://www.mezzetta.com/products/golden-greek-peperoncini

Also known as the pepper in the Olive Garden salad...
Ya my ribs come out great in the crock with nothing wet added and render out quite a bit,take a baster and remove 2/3ds of the juice about 3hrs in and some bark forms on them the last 2 hrs - BTW thanx
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MaximumSam

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #24 on: September 22, 2023, 09:46:17 PM »
Quote from: betarhoalphadelta on September 22, 2023, 08:48:04 PM
That sounds awful.

Got a link? I assume I'm missing something in the concept bc it doesn't sound like it makes any sense...
https://www.orwhateveryoudo.com/2021/09/smoked-brisket-sliders.html

There are a few out there that are similar. I would probably skip the mayo and do brisket, carmelized onions, and cheese, with some butter brushed on top. It sounds good - just bring the whole pan of them over there, as long as they come out ok.
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betarhoalphadelta

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #25 on: September 22, 2023, 10:02:04 PM »
Quote from: MrNubbz on September 22, 2023, 09:18:36 PM
Ya my ribs come out great in the crock with nothing wet added and render out quite a bit,take a baster and remove 2/3ds of the juice about 3hrs in and some bark forms on them the last 2 hrs - BTW thanx

Yep. Same thing when you're doing pulled pork in the crock. No added moisture needed--plenty already in the meat.

Quote from: MaximumSam on September 22, 2023, 09:46:17 PM
https://www.orwhateveryoudo.com/2021/09/smoked-brisket-sliders.html

There are a few out there that are similar. I would probably skip the mayo and do brisket, carmelized onions, and cheese, with some butter brushed on top. It sounds good - just bring the whole pan of them over there, as long as they come out ok.

Oh, you didn't say you were starting with smoked brisket! I thought you were talking about ground beef "burger" patties and baking the whole thing in the oven. Which IMHO wouldn't work and would be horrific. 

Yeah, when you're starting with smoked brisket, you're looking to melt some cheese and warm the brisket, no big deal. Not much different from the brisket grilled cheese we do...

You're gonna be fine. And no, don't foil them. If you trap the steam you'll make them mushy. 
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WhiskeyM

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #26 on: September 22, 2023, 10:17:40 PM »
Really Wisconsin?  Going for 2?

Ok F*ck Wisconsin.

Some really bad calls against Purdue tonight.  Would be easier to overlook them if Wisconsin wasn't such a low class program.
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WhiskeyM

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Re: Team America Verses The Pope (SOC 9/23/23)
« Reply #27 on: September 22, 2023, 10:21:04 PM »
And a late hit, helmet to helmet, against the Purdue QB.
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