Making chili again for two friends visiting from France. Simple enough...
top sirloin - trimmed and diced and browned.
Then dice vegies, onion, green onion, garlic, bell pepper, celery, and brown with meat. Add three cans diced tomatoes, salt, pepper, some Italian mix, and chili powder, simmer 3 hours.
I provide the option to serve over rice and have shredded cheddar and sour cream available.
