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Topic: CFB 51 Cookbook, equipment discussion, techniques

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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1890 on: February 14, 2026, 01:12:04 PM »
Kroger had wings buy 1 get 2. I seasoned with salt and MSG and fried them naked. Really great. May be the way I do wings from here on out. Easy and the oil doesn't get too messed up.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1891 on: February 14, 2026, 01:35:23 PM »
love some crispy wings!

I checked the liquor cabinet - gotta get some bourbon
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1892 on: February 14, 2026, 08:50:28 PM »



Chipotle chile adobo sauce is killer 

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1893 on: February 16, 2026, 05:41:22 PM »
Doing St. Louis ribs with the 3-2-1 now.

The 3 is about done (running out of smoke anyway) and the 2 will be done in the oven.

The 1 happens tomorrow on the grill.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1894 on: February 16, 2026, 05:42:07 PM »
You can do the 1 in the oven, too.  They're not going to take on any more smoke flavor.

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1895 on: February 16, 2026, 05:42:51 PM »
I know. I'm gonna go grill to get some char on them.
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