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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1862 on: January 02, 2026, 09:08:35 AM »
yup, very similar to beef rib meat

brisket is on this morning - I'll be taking a big portion of that north
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iahawk15

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1863 on: January 03, 2026, 02:11:20 PM »
Has anyone here ever made potato pave? If so, was it worth the effort?

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1864 on: January 03, 2026, 02:13:25 PM »
if anyone makes the effort, I'll judge it for them
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1865 on: January 03, 2026, 04:15:31 PM »
I have not made potato pavement, but I'm pretty sure my mom has made some made some mashed potatoes that resembled concrete...

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1866 on: January 03, 2026, 04:18:47 PM »
never met a tater I didn't like
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1867 on: January 03, 2026, 04:21:04 PM »
never met a tater I didn't like
You've never met my mom.

(I hope. Seriously. Don't need any jokes, assholes!)

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1868 on: January 03, 2026, 04:35:32 PM »
Jokes???? :57:
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1869 on: January 04, 2026, 07:58:37 AM »
Has anyone here ever made potato pave? If so, was it worth the effort?
Yes, and yes. Use Thomas Keller's recipe.
U RAH RAH! WIS CON SIN!

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1870 on: January 15, 2026, 01:27:34 PM »
I always liked Dilbert but man, I don't remember the last time I read a comic strip. My parents still get a newspaper and I ask them to save a few to give me because they are great for starting the grill.
(Edit: moved this from the obituary thread since it was so obviously off topic and fits better here.)

OT but a great solution for starting a grill are these firestarters. They work out to $0.17/ea which is obviously more expensive than free from your parents. But they work really well for getting lump charcoal started. (I haven't tried with briquets, but I assume they'd be good there too.)

As any griller knows, lighter fluid is the devil. These are just paraffin and ground up wood, so they won't make your grill stink or your food taste funny.

Amazon says I've purchased this 4 times, so I'm somewhere between ~450 and ~600 grill sessions with them to date. Given how much I use my grill, I'd call me being happy a decent product endorsement :57:

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1871 on: January 15, 2026, 02:37:31 PM »
(Edit: moved this from the obituary thread since it was so obviously off topic and fits better here.)

OT but a great solution for starting a grill are these firestarters. They work out to $0.17/ea which is obviously more expensive than free from your parents. But they work really well for getting lump charcoal started. (I haven't tried with briquets, but I assume they'd be good there too.)

As any griller knows, lighter fluid is the devil. These are just paraffin and ground up wood, so they won't make your grill stink or your food taste funny.

Amazon says I've purchased this 4 times, so I'm somewhere between ~450 and ~600 grill sessions with them to date. Given how much I use my grill, I'd call me being happy a decent product endorsement :57:
Not sure what this had to do with Dilbert, but okay!

I typically use a charcoal chimney and crumpled up newspaper to start my charcoal, but I do have to say the "ZOMG don't use lighter fluid" position is a little bit silly.  The fluid burns off completely within a few minutes, and I'm typically waiting at least 15-20 minutes before using the coals, so there's little to no chance of there being any remaining lighter fluid still combusting and producing off flavors.  Even so, I don't use it because with a chimney, it's unnecessary.

Also, you can make your own fire starters for free from leftover toilet paper tubes, dryer lint, and leftover used candles.  Our Boy Scout troop makes several dozen of these every 3-4 months.


betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1872 on: January 15, 2026, 03:01:11 PM »
Not sure what this had to do with Dilbert, but okay!

I typically use a charcoal chimney and crumpled up newspaper to start my charcoal, but I do have to say the "ZOMG don't use lighter fluid" position is a little bit silly.  The fluid burns off completely within a few minutes, and I'm typically waiting at least 15-20 minutes before using the coals, so there's little to no chance of there being any remaining lighter fluid still combusting and producing off flavors.  Even so, I don't use it because with a chimney, it's unnecessary.

Yeah, I'm sure there are ways to project the amount of leftover residue / etc of lighter fluid surviving at various temperatures and times, and that beyond a certain temp/time the amount is certainly too small to be smelled or tasted or a health risk. Given things like smoking food in a kamado, of course, where you're limiting combustion via reduced airflow, you may not get as much chance to burn it all off. 

Either way, if it never goes in your grill, then the decay rate of zero lighter fluid is always zero. 

So I just avoid it entirely and use the firestarters. 

Also, you can make your own fire starters for free from leftover toilet paper tubes, dryer lint, and leftover used candles.  Our Boy Scout troop makes several dozen of these every 3-4 months.
Yeah, that's a totally easy way to do it. We did the same in Boy Scouts when I was a kid. But I've got more important things to do. $0.17/ea and using zero of my time and energy to make my own is better in this case. 

I also previously had messed around with using cotton balls dunked in isopropyl alcohol as fire starters. It worked, but IMHO was messier and more annoying than just buying the firestarters. 

Low cost and ease of use are some of the advantages of these IMHO. 

MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1873 on: January 15, 2026, 06:12:10 PM »
(Edit: moved this from the obituary thread since it was so obviously off topic and fits better here.)

OT but a great solution for starting a grill are these firestarters. They work out to $0.17/ea which is obviously more expensive than free from your parents. But they work really well for getting lump charcoal started. (I haven't tried with briquets, but I assume they'd be good there too.)

As any griller knows, lighter fluid is the devil. These are just paraffin and ground up wood, so they won't make your grill stink or your food taste funny.

Amazon says I've purchased this 4 times, so I'm somewhere between ~450 and ~600 grill sessions with them to date. Given how much I use my grill, I'd call me being happy a decent product endorsement :57:
Do you use these with a chimney?

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1874 on: January 15, 2026, 06:18:09 PM »
Do you use these with a chimney?
You could, but I don't.

In a kamado you just load up all your charcoal in the firebox. Insert one of these in middle of the pile of charcoal and light, and it'll take care of the rest. 

I don't see why they wouldn't work just as well with a chimney though. 

MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1875 on: January 15, 2026, 06:21:40 PM »
You could, but I don't.

In a kamado you just load up all your charcoal in the firebox. Insert one of these in middle of the pile of charcoal and light, and it'll take care of the rest.

I don't see why they wouldn't work just as well with a chimney though.
I might give them a try. I don't have a kamado but when I want to smoke something it might be easier to set up a snake without a chimney.

 

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