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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1190 on: February 23, 2024, 12:24:12 PM »
This stuff? 


FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1191 on: February 23, 2024, 12:38:40 PM »
yikes

gotta be better than ketchup 
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1192 on: February 23, 2024, 12:47:00 PM »
It's like ketchup with a whang.  I only ever see it called for in recipes from the 60s/70s/80s.  You know, the Ladies Home Journal types of "entertaining" recipes for appetizers and side dishes, back in the good old days of the true "Dinner Party."

In fact, I have an awesome meatball appetizer recipe that uses it, along with yellow mustard, currant jelly, lemon juice, and pineapple chunks.  I roll that one out every year for our annual Christmas egg nog party.


MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1193 on: February 23, 2024, 01:04:57 PM »
This stuff?


I've never had that but maybe? My uncle use to jar and sell "chili sauce," looks similar.

Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1194 on: February 23, 2024, 03:20:14 PM »
best chicken and waffles I've had was in south Carolina
It is not a combination I would normally consider, but I probably should try it once.  Or twice.

Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1195 on: February 23, 2024, 04:17:08 PM »

847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1196 on: February 24, 2024, 08:38:27 AM »
It's like ketchup with a whang.  I only ever see it called for in recipes from the 60s/70s/80s.  You know, the Ladies Home Journal types of "entertaining" recipes for appetizers and side dishes, back in the good old days of the true "Dinner Party."

In fact, I have an awesome meatball appetizer recipe that uses it, along with yellow mustard, currant jelly, lemon juice, and pineapple chunks.  I roll that one out every year for our annual Christmas egg nog party.


I've had that recipe. Why mess up perfectly good meatballs?

No thank you.
U RAH RAH! WIS CON SIN!

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1197 on: February 24, 2024, 02:17:12 PM »
I've had that recipe. Why mess up perfectly good meatballs?

No thank you.



Because it tastes good.  Meatballs can have different flavors.  What a boring world we'd live in if only one style/flavor of meatball were available.

MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1198 on: February 24, 2024, 03:21:12 PM »
chili sauce serves a very good purpose for a variety of dishes and yes, slow cooker meatballs are one of those.

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1199 on: February 24, 2024, 04:10:38 PM »
chili sauce serves a very good purpose for a variety of dishes and yes, slow cooker meatballs are one of those.

We'll blaze through a 6-lb bag of Costco meatballs in a couple hours at our egg nog party, easy.


utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1200 on: February 24, 2024, 04:17:09 PM »

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1201 on: February 25, 2024, 10:21:01 AM »
Costco meatballs

I'll pass
Regardless of sauce 
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1202 on: February 25, 2024, 10:57:20 AM »
Costco meatballs

I'll pass
Regardless of sauce
What's next, you tell us you're too fancy for Kirkland Signature Golf Balls? 

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1203 on: February 25, 2024, 11:16:07 AM »
Yes.  Way too much spin with the driver.
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

 

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