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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1162 on: January 19, 2024, 10:07:29 AM »
bread is just filler
I try to not eat too much bread or pasta

save my carbs for beer and the occasional tater
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1163 on: January 19, 2024, 10:59:31 AM »
In general I agree, but when eating a sandwich, the bread's a pretty important part of the meal.

It's like the comments responding to online recipes for Food Network or whatever:

"I tried this recipe for a Philly cheesesteak and it was GREAT!  I don't eat carbs so I substituted a lettuce wrap for the bread.  And I don't eat cheese so I substituted with tofu.  And I don't eat red meat so I substituted chicken instead.  It was the best Philly cheesesteak ever!"

I mean, it might have tasted good, if that's your sort of thing, but whatever dish was made, was most certainly not a Philly cheesesteak.

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1164 on: January 20, 2024, 09:02:09 AM »
Italian beef has to be so thin, it only has one side.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1165 on: January 20, 2024, 09:50:44 AM »
thin enouff for the in-laws
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1166 on: January 20, 2024, 06:46:00 PM »
Frying shallots. Nature's fritos.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1167 on: January 21, 2024, 02:50:53 PM »
Quote from: 847badgerfan on January 20, 2024, 09:02:09 AM
Italian beef has to be so thin, it only has one side.
I did okay.  It tasted good.  I'm certain the locals would frown on it for being inauthentic but the i s c & a aggie wife was inspired by the show and I did my best to help out.

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MikeDeTiger

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1168 on: January 22, 2024, 10:29:13 AM »
Just ordered a pellet-grill that will be here in a few days that I'm looking forward to.  Our grill was once pretty nice, but it's fallen into pretty bad disrepair in the last few years, and we didn't use it anymore.  I've never had a smoker, so I'm looking forward to this. 

I've never been much of a griller, but my wife is, and she's looking forward to it even more than I am.  Some kind of Old-Fart gene kicked in a couple years ago, where I'm obsessed with perfecting my lawn and stuff like that, so maybe I'll learn to be a Grill Master at this late stage of the game.  
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1169 on: January 22, 2024, 12:28:55 PM »
Quote from: MikeDeTiger on January 22, 2024, 10:29:13 AM
Just ordered a pellet-grill that will be here in a few days that I'm looking forward to.  Our grill was once pretty nice, but it's fallen into pretty bad disrepair in the last few years, and we didn't use it anymore.  I've never had a smoker, so I'm looking forward to this. 

I've never been much of a griller, but my wife is, and she's looking forward to it even more than I am.  Some kind of Old-Fart gene kicked in a couple years ago, where I'm obsessed with perfecting my lawn and stuff like that, so maybe I'll learn to be a Grill Master at this late stage of the game. 

Better late than never, old fart!

If loving to learn about cooking is wrong, I don't wanna be right!

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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1170 on: January 28, 2024, 09:12:00 AM »
Rouille (Use this sauce on EVERYTHING)
  • 2 egg yolks
  • 2 tsp sea salt
  • Large pinch saffron
  • 2 tsp sweet paprika
  • 2 garlic cloves
  • 1 tbsp Sriracha hot sauce
  • 2 tsp red vinegar
  • 120 ml olive oil

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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1171 on: February 04, 2024, 11:51:57 AM »
About to wreck my kitchen making bolognese
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1172 on: February 14, 2024, 07:40:07 AM »
My wife made air fried chicken.  She got the crust right, I think, but the chicken doesn't taste like fried, just cooked.  It was "OK".

She likes the AFer, or so she says, and uses it, so that's good.  I'm not really impressed.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1173 on: February 14, 2024, 10:15:07 AM »
Quote from: Cincydawg on February 14, 2024, 07:40:07 AM
My wife made air fried chicken.  She got the crust right, I think, but the chicken doesn't taste like fried, just cooked.  It was "OK".

She likes the AFer, or so she says, and uses it, so that's good.  I'm not really impressed.
CD, "He wasn't really impressed" is gonna end up on your tombstone :57:
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1174 on: February 14, 2024, 04:54:23 PM »
Quote from: betarhoalphadelta on February 14, 2024, 10:15:07 AM
CD, "He wasn't really impressed" is gonna end up on your tombstone :57:
:86:
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1175 on: February 15, 2024, 03:45:47 PM »
I often tell my wife:

"I might have overdone it" after running, and "I won't need dinner" after a big lunch.  She says that will be my epitaphs.
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