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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1148 on: January 08, 2024, 08:34:34 AM »
My wife has made it a few times lately but she doesn't go with just one recipe.  She typically looks at a few difference recipes and then picks and chooses what she likes from there.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1149 on: January 08, 2024, 09:18:35 AM »
I rarely if ever follow one recipe - even stuff from this thread

I usually take bits and pieces from 3 or 4 recipes and combine them

I've always been lucky
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1150 on: January 12, 2024, 11:51:12 AM »
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1151 on: January 16, 2024, 05:08:25 PM »
My i s c & a aggie wife has been watching that TV show called "The Bear" and was inspired to attempt making homemade Italian beef sandwiches for dinner tonight.  She's looking at some recipes that claim to be "authentic" so hopefully they'll turn out alright...
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1152 on: January 16, 2024, 05:10:57 PM »
Quote from: utee94 on January 16, 2024, 05:08:25 PM
My i s c & a aggie wife has been watching that TV show called "The Bear" and was inspired to attempt making homemade Italian beef sandwiches for dinner tonight.  She's looking at some recipes that claim to be "authentic" so hopefully they'll turn out alright...
Cousin!
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1153 on: January 16, 2024, 07:03:46 PM »
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1154 on: January 16, 2024, 07:32:41 PM »
I don't know how that show is considered a comedy. Yeah, it has some funny moments, but I never think of it as a comedy. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1155 on: January 16, 2024, 07:47:41 PM »
haven't seen this show
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1156 on: January 16, 2024, 07:49:31 PM »
Quote from: FearlessF on January 16, 2024, 07:47:41 PM
haven't seen this show
It's excellent. Highly recommend. Won an Emmy for best comedy series which I don't agree with (for the above reason that I don't consider it a comedy) but the quality of the show is certainly Emmy-worthy. 

And it's on FX, which should be available on most cable packages. 
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1157 on: January 16, 2024, 09:00:08 PM »
Quote from: utee94 on January 16, 2024, 05:08:25 PM
My i s c & a aggie wife has been watching that TV show called "The Bear" and was inspired to attempt making homemade Italian beef sandwiches for dinner tonight.  She's looking at some recipes that claim to be "authentic" so hopefully they'll turn out alright...
BTW would definitely want a follow-up on how this went. With pictures if possible. 

Do you have a meat slicer? 
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1158 on: January 17, 2024, 01:40:04 PM »
Quote from: betarhoalphadelta on January 16, 2024, 09:00:08 PM
BTW would definitely want a follow-up on how this went. With pictures if possible.

Do you have a meat slicer?
That is a must for Italian Beef. Can't do without it.

I buy extremely rare roast beef from the store and then make my own gravy to heat it up in. It's about the best I can do. Finding the right bread is also tough.
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U RAH RAH! WIS CON SIN!

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1159 on: January 17, 2024, 01:44:21 PM »
luv gravy
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1160 on: January 19, 2024, 09:55:09 AM »
Quote from: betarhoalphadelta on January 16, 2024, 07:49:31 PM
It's excellent. Highly recommend. Won an Emmy for best comedy series which I don't agree with (for the above reason that I don't consider it a comedy) but the quality of the show is certainly Emmy-worthy.

And it's on FX, which should be available on most cable packages.
Yup it's a very good show, worth the watch.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1161 on: January 19, 2024, 10:02:32 AM »
Quote from: betarhoalphadelta on January 16, 2024, 09:00:08 PM
BTW would definitely want a follow-up on how this went. With pictures if possible.

Do you have a meat slicer?
Nope, no meat slicer.  And the follow-up is that the sandwiches tasted great.  Sadly no pictures.

Quote from: 847badgerfan on January 17, 2024, 01:40:04 PM
That is a must for Italian Beef. Can't do without it.

Had no choice but to do without it.  I have a handful of very sharp knives and with something like 35 years experience I'm pretty good at slicing beef.

I doubt I had "the right bread" since I don't even know what that is.  But it looked like the Portillo's roll I see in pictures and it tasted good, so that's about all I could ask.
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