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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1106 on: October 23, 2023, 08:39:50 PM »
My SIL makes some very tasty sourdough bread from a starter that has been in her family and is allegedly pretty old.  It's pretty delicious bread.

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1107 on: October 27, 2023, 03:42:24 PM »
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1108 on: November 06, 2023, 05:14:12 PM »
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1109 on: November 07, 2023, 07:05:10 AM »
I finally tried the meat tenderizing with baking powder.  I'd judge it a success.

I used flatiron steak (basically a slice of chuck, very tasty, but tough).  I poured the powder over both sides and worked it in with my fingers a bit in a baking dish, put it in the fridge for 5 hours, rinsed it thoroughly with water about 2 hours before grilling, let it come near room T, and grilled it.  I got it too done for my wife, but spot on for me.

I think it works better than typical meat tenderizer.
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Honestbuckeye

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1110 on: November 09, 2023, 10:19:36 PM »
You already had a great Braised Rib recipe- but saw this and tried it Sunday.  Was fantastic.  More importantly- pretty easy. Quick vid:

https://www.instagram.com/reel/CygKsSHuUl5/?igshid=MzRlODBiNWFlZA%3D%3D
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1111 on: November 09, 2023, 10:23:53 PM »
love ribs
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1112 on: November 10, 2023, 09:27:50 AM »
We're doing red wine braised short ribs from Bobby Flay's Sundays with Sophie book tomorrow night. 

Recipe looks substantially similar. 
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1113 on: November 13, 2023, 04:59:59 PM »
Quote from: Cincydawg on November 07, 2023, 07:05:10 AM
I finally tried the meat tenderizing with baking powder.  I'd judge it a success.

I used flatiron steak (basically a slice of chuck, very tasty, but tough).  I poured the powder over both sides and worked it in with my fingers a bit in a baking dish, put it in the fridge for 5 hours, rinsed it thoroughly with water about 2 hours before grilling, let it come near room T, and grilled it.  I got it too done for my wife, but spot on for me.

I think it works better than typical meat tenderizer.
YUP just finished one - tasty indeed,just make sure the meat is rinsed good,Cindy couldn't believe it as she had the last steak out of that pack
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1114 on: November 17, 2023, 01:02:50 PM »
I ordered an air fryer, a Cuisinart.  I'm not at all certain how often we'll use it.  

I also got her a pail and mop and vacuum cleaner and some plastic gloves.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1115 on: November 17, 2023, 05:21:19 PM »
I bought a cheap air fryer that was on sale at Best Buy or Amazon or somewhere on-line

didn't know if I'd like it or use it.

It's pretty much disposable

I'll upgrade to something better some day

I like it and use it often - especially in the summer when I don't want to heat up the oven
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1116 on: November 18, 2023, 06:25:41 AM »
12 Air Fryer Tips and Tricks (mentalfloss.com)

The new one is supposed to arrive today.  It's funny how advice on cooking with it is often varied and opposed.

10 Air Fryer Tips Every Air Fryer Owner Should Know - My Forking Life
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1117 on: November 18, 2023, 08:10:14 AM »
I fixed thiS last night, worked well:

Sautee onion chopped on too fine and garlic for a while in some butter.  Add some green onion late, I added a bit of frozen spinach also.
Cut thin chicken breasts into small cubes
Add chicken and cook not too long, maybe ten minutes or so.
Add teriyaki sauce, not too much, late.
Serve over Asian noodles.

Simple and effective, my wife liked it a lot.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1118 on: November 18, 2023, 08:18:02 AM »
nice work - I'd add some siracha

won't work as well in the new air fryer 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1119 on: November 18, 2023, 09:59:49 AM »
My i s c & a aggie wife likes to use the air fryer.  Food tastes good to me, so no complaints.
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