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Topic: CFB 51 Cookbook, equipment discussion, techniques

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1022 on: June 30, 2023, 04:43:55 PM »
Thank you.
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1023 on: June 30, 2023, 10:11:24 PM »
Quote from: 847badgerfan on June 25, 2023, 11:25:00 AM
Thinking about this set, to replace what I have.

13 Piece Cookware Set With Lids | HexClad – Hexclad Cookware

Gets really good reviews. Anyone have it?
Cooks Illustrated reviewed the skillet, said they didn't like it - said it wasn't truly nonstick. They didn't complain about the searing though. 
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1024 on: July 01, 2023, 11:37:42 AM »
Quote from: MaximumSam on June 30, 2023, 10:11:24 PM
Cooks Illustrated reviewed the skillet, said they didn't like it - said it wasn't truly nonstick. They didn't complain about the searing though.
Interesting. Did they do any comps?
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1025 on: July 01, 2023, 02:14:02 PM »
Quote from: 847badgerfan on July 01, 2023, 11:37:42 AM
Interesting. Did they do any comps?
They recommended the OXO Good Grips Nonstick Pro
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1026 on: July 01, 2023, 04:15:53 PM »
That saves some money for sure.
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1027 on: July 01, 2023, 05:12:48 PM »
Honestly I buy whatever nonstick they have at Costco and thrown them away when the nonsticky part wears off. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1028 on: July 01, 2023, 06:01:06 PM »
me too
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1029 on: July 01, 2023, 07:58:24 PM »
Nonstick != Searing

The coatings used to make it nonstick shouldn't be used with enough heat to sear. 

Just use cast iron if you want to sear. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1030 on: July 02, 2023, 10:13:41 AM »
Yup I have two 12" cast iron skillets, those are for searing.

Or if I'm searing cubed meats for chili or stews, then I do it in the enameled cast iron Dutch oven.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1031 on: July 02, 2023, 10:38:32 AM »
doesn't need to be 500+ degrees to produce a good sear, but..........
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1032 on: July 08, 2023, 10:16:13 AM »
If you're looking for a good marinade for things like flank steak, skirt steak, or similar, check this one out:

https://www.seriouseats.com/black-diamond-steak-marinade-recipe

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1033 on: July 08, 2023, 11:12:15 AM »
We like Adolph's meat marinade.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1034 on: July 08, 2023, 11:27:44 AM »
Quote from: betarhoalphadelta on July 08, 2023, 10:16:13 AM
If you're looking for a good marinade for things like flank steak, skirt steak, or similar, check this one out:

https://www.seriouseats.com/black-diamond-steak-marinade-recipe


Looks good from a flavor profile.  I'd likely add some oil to help emulsify the mixture and distribute the fat-soluble spices more thoroughly.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1035 on: July 11, 2023, 09:41:11 PM »
Experience the goodness of an all-natural gourmet bacon that goes beyond ordinary. Our Peppery Beef Bacon is the ultimate treat for gourmet food lovers everywhere! Our Thick Cut, Natural Wood Smoked beef is dry rubbed with an exquisite blend of spices and peppers to create a truly mouth-watering flavor. With each bite, you can taste the exquisite quality of our All-Natural Certified Piedmontese Beef short plate belly area and savor an unforgettable culinary experience. Your taste buds will rejoice over the zesty peppery burst that only this extraordinary bacon can deliver. Try it on hot summer mornings or in your favorite omelet - however you cook it up, our Peppery Beef Bacon is bound to make your taste buds dance.

(Certified Piedmontese Beef, Honey, Spices, Cherry Powder, Cultured Celery Powder, Sea Salt)

1 pkg - 1.5 lb
$24.99


Peppery Beef Bacon
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