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Topic: CFB 51 Cookbook, equipment discussion, techniques

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Brutus Buckeye

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #882 on: February 09, 2023, 01:13:20 PM »
Yeah, I have a gas grill, conventional oven, crock pot, air fryer and a camp fire.
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #883 on: February 09, 2023, 01:28:29 PM »
No EZ Bake oven?
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #884 on: February 09, 2023, 01:36:31 PM »
Quote from: Brutus Buckeye on February 09, 2023, 01:13:20 PM
Yeah, I have a gas grill, conventional oven, crock pot, air fryer and a camp fire.
If you want the most "traditional" BBQ ribs, I'd recommend the gas grill. 

Great primer here on how to do it:

https://amazingribs.com/more-technique-and-science/grill-and-smoker-setup-and-firing/best-setups-for-gas-grills/

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #885 on: February 09, 2023, 01:40:37 PM »
Ever been to Twin Anchors, B.R.A.D.?
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #886 on: February 09, 2023, 01:43:52 PM »
Quote from: 847badgerfan on February 09, 2023, 01:40:37 PM
Ever been to Twin Anchors, B.R.A.D.?
I haven't. Having been out in the suburbs my whole childhood, and then moving away as soon as I was out of school, I haven't had the pleasure to experience nearly as much of the city as I would have liked. 

I just looked them up. Something particularly notable about their ribs? 
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #887 on: February 09, 2023, 01:51:03 PM »
I style mine after theirs, most of the time.

That place has a lot of memories, including some of mine.

Frank Sinatra was a regular, and I was there when he was, one time. I also met several former Bears there, like Gary Fencik (I knew him from our office, later on), Otis Wilson, and others.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #888 on: February 10, 2023, 11:11:39 PM »
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MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #889 on: February 19, 2023, 05:16:51 PM »
Wait for it...

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #890 on: February 19, 2023, 05:31:05 PM »

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MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #891 on: February 19, 2023, 07:47:40 PM »
ah,whahahahahaha.  I guess nobody thought to snap one.  Welp, as you can see not much left, except for the bones going in the ziplock for the freezer for beef stock.   5lb dino rack of beef ribs.

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #892 on: February 19, 2023, 10:33:14 PM »
Worst.  Food pron.  Ever.
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MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #893 on: February 19, 2023, 10:45:03 PM »
While it's easy to blame my 14yr old, I do ban phones from visibility with guests over.      Beef ribs are the best though I do prefer a short rib plate, find it more consistent for a smoke. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #894 on: February 20, 2023, 12:17:06 PM »
Beef ribs are the best
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #895 on: February 21, 2023, 11:46:07 AM »
I love beef ribs, especially smoked short ribs off the plate.  But a little goes a LONG way for me.  They're so rich I can usually only have a few bites.  Brisket has a little less beefy flavor but goes down much easier.

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