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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #742 on: June 25, 2021, 09:09:36 AM »
Man that's a while.  Mine's cheap but still reads within a couple seconds.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #743 on: June 25, 2021, 09:55:55 AM »
might be a bit exaggerated, depends on how far it has to climb

I grill in my attached garage in the winter, sometimes 30 degrees or less

30 to 130 for med rare
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #744 on: June 25, 2021, 10:01:51 AM »
Quote from: FearlessF on June 25, 2021, 09:55:55 AM
might be a bit exaggerated, depends on how far it has to climb

I grill in my attached garage in the winter, sometimes 30 degrees or less

30 to 130 for med rare
You start your meat out frozen??? ;)
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #745 on: June 25, 2021, 10:07:17 AM »
no, but the thermometer starts out at 30 degrees or less in the garage

 we call it winter
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #746 on: June 25, 2021, 11:35:55 AM »
Never heard of it
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #747 on: June 25, 2021, 12:45:35 PM »
Quote from: utee94 on June 25, 2021, 11:35:55 AM
Never heard of it
I have. You wouldn't like it. 
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #748 on: July 16, 2021, 08:46:46 PM »
Headed for OBX tomorrow. Good beach picnic ideas?
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #749 on: July 19, 2021, 01:55:41 PM »
Quote from: MaximumSam on July 16, 2021, 08:46:46 PM
Headed for OBX tomorrow. Good beach picnic ideas?
We always keep it simple on the beach.  I don't like preparing stuff from scratch out there, wind can blow sand into it as you're making it.

Pimiento cheese sandwiches, ham salad, tuna salad, etc.  
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #750 on: July 19, 2021, 02:26:15 PM »
Quote from: utee94 on July 19, 2021, 01:55:41 PM
We always keep it simple on the beach.  I don't like preparing stuff from scratch out there, wind can blow sand into it as you're making it.

Pimiento cheese sandwiches, ham salad, tuna salad, etc. 
must be why I'm not much of a beach person
I like to eat better than that
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #751 on: July 20, 2021, 12:51:08 PM »
Quote from: FearlessF on July 19, 2021, 02:26:15 PM
must be why I'm not much of a beach person
I like to eat better than that

You can eat whatever you like, wherever you like.  But wind and salt and sand are prevalent at most beaches, so I like to plan accordingly.

Plus, I love pimiento cheese sandwiches. About the only time I ever eat them, is whilst camping or picnicking, and I consider them a treat.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #752 on: July 20, 2021, 03:33:45 PM »
I eat them on Master's week

that's enough of a treat for me
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #753 on: August 16, 2021, 12:53:53 PM »
Quote from: utee94 on June 25, 2021, 10:01:51 AM
You start your meat out frozen??? ;)

Sometimes he saves the left over shark water - even if it's two yrs old
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #754 on: August 16, 2021, 12:56:09 PM »
Quote from: FearlessF on July 19, 2021, 02:26:15 PM
must be why I'm not much of a beach person
I like to eat better than that
Did the masses try saving you by dragging you back out to sea?
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #755 on: August 16, 2021, 12:59:14 PM »
I'm a landlubber
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