Speaking of ribeyes (and prime rib), local Austin BBQ joint "Stile Switch" annually does their "Twelve Days of Meatmas" and it started today. There's a different special every day. This is the lineup:
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Day 1 - Tues, Dec 8th: Brisket King Ranch Casserole with Smokey Arbol Tomatillo Sauce served by the plate with Spanish Rice & Brisket Pinto Beans. [/color]
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Day 2 - Wed, Dec 9th: The Waxahachie Hot Chicken Sandwich. [/color]
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Day 3 - Thrs, Dec 10th: Smoked Brisket Meatloaf served by the plate with Buttered Mashed Potatoes & Texas Toast.[/color]
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Day 4 - Fri, Dec. 11th: 1lb Chicken Fried Beef Rib with Cream Gravy and Cheesy Tater Tot Casserole. [/color]
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Day 5 - Sat, Dec 12th: Texas Barbecue Taco Day. [/color]
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Day 6 - Sun, Dec 13th: TAMALES! Fresh Ground Masa, Choice of Smoked Brisket Tamales with Red Roasted Salsa or Pulled Pork Verde Mole Tamales with avocado cream sauce served by the plate with Spanish Rice, Brisket Pintos, Chile Con Queso & Chips[/color]
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MONDAY, DECEMBER 14th - CLOSED [/color]
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Day 7 - Tues, Dec 15th: Ola Mailman Sandwich - Table Chopped Brisket, Switch Spicy Sausage, Cheddar, Yellow Onion, Sorghum/Mustard BBQ Sauce on a Olamaie Biscuit. Served with Buttermilk & Tabasco powdered potato chips with Guest Chef Michael Fojtasek of Olamaie & Lil Ola’s Biscuits.[/color]
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Day 8 - Wed, Dec 16th: Smoked Prime Rib served with House Horseradish Cream Sauce. Paired with Fried Rib Glazed Brussel Sprouts.[/color]
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Day 9 - Thrs, Dec 17th: * STILES SWITCH 9 YEAR ANNIVERSARY* Smoked Tomahawk Ribeye with Loaded Baked Potato …..and some special surprises. THANK YOU FOR 9 GREAT YEARS![/color]
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Day 10 - Fri, Dec 18th: The Switch Gumbo - Smoked Brisket, Chicken, & Sausage served over potato salad and a side of Dunker’s Crackers.[/color]
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Day 11 - Sat, Dec 19th: Chef Callie Speer’s Famous Migas Kolache with Smoked Pulled Pork. [/color]
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Day 12: Sun, Dec 20th: TAMALE PART DEUX: Fresh Ground Masa, Smoked Brisket Tamales with Red Roasted Salsa or Pulled Pork Verde Mole Tamales with avocado cream sauce served by the plate with Spanish Rice, Brisket Pintos, Chile Con Queso & Chips[/color]