header pic

Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The 'Old' CFN/Scout Crowd- Enjoy Civil discussion, game analytics, in depth player and coaching 'takes' and discussing topics surrounding the game. You can even have your own free board, all you have to do is ask!!!

Anyone is welcomed and encouraged to join our FREE site and to take part in our community- a community with you- the user, the fan, -and the person- will be protected from intrusive actions and with a clean place to interact.


Author

Topic: CFB 51 Cookbook, equipment discussion, techniques

 (Read 139425 times)

FearlessF

  • Hall of Fame
  • *****
  • Posts: 37388
  • Liked:
turducken
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17620
  • Liked:
Yeah but who needs the chicken portion of that thing??? :)

Seriously though, not sure I'd try that on a smoker first, there's a lot going on with it, and I have no idea how evenly it will (or won't) cook.

betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 12135
  • Liked:
It's only a week away now, can we talk about it??? ;)
I just caught this bit upon rereading-- does your family not like pumpkin pie, or does your wife just not do it very well?

Personally I love pumpkin pie. But I love sweet potato pie even more.  It's always a tough choice for me after the big meal, as to which one I'm eating. The answer usually ends up being "both." :)
My wife cooks everything well. :)

It's that the family doesn't like pumpkin pie. I frankly don't like pumpkin anything, and generally don't eat a lot of sweets, so most pies don't really tempt me that much. She doesn't like pumpkin pie either. And the kids... I think one of them says she likes pumpkin pie, but we're not going to make something 4 family members won't eat just to placate a 7 year old girl...

It became a tradition because one year I think from her mom she was assigned "dessert" for Thanksgiving, and her brother loves pumpkin pie. So she often would make two pumpkin pies... One for the extended family who likes it, and an extra one so her brother had leftovers. 

She actually just uses the Bobby Flay Throwdown recipe: https://www.foodnetwork.com/recipes/bobby-flay/throwdown-pumpkin-pie-recipe-1949297

betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 12135
  • Liked:
We were seriously worried we'd miss friendsgiving this weekend. My daughter got the stomach flu Tuesday night, just before going back to her mom's house on Wednesday. It was so bad that their school actually shut down Thurs/Fri because over 15% of the student body called out on Wednesday. We've spent the entire last two days terrified that it would hit us, but knowing that if we got to this morning without symptoms, we were okay.

If either my wife or I got hit with the stomach flu, we would have been too worried about remaining contagious even if it had cleared, and would have had to bow out on Sunday.

But we survived, and so I'll be shopping for brisket at Costco today.

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17620
  • Liked:
Well done fine sir.  That Costco brisket needs purchasing, and eating.

Gonna go pick up the turkey, legs, and duck this weekend.  Probably Sunday.  Turkey will be wet-brined Monday and Tuesday, then pulled to air-dry in the fridge for 24 hours on Wednesday.  Duck will just brine overnight Tuesday and then air-dry on Wednesday night.  Right now I'm not planning on brining the turkey legs.


utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17620
  • Liked:
Oh, I've also decided I'm going to attempt a pumpkin apple cranberry spiced cider.  I normally do just the apple/cranberry around Christmastime, but I'm thinking I'd like to Thanksgiving it up a little bit.

The normal recipe calls for a percolator-- many years ago I stole my parents' old-school mid century modern one that looks EXACTLY like this:

 


Then 3 quarts of storebought apple cider, 1 quart of storebought cranberry juice, a few oranges that you pierce and put in the basket, along with 5 cinnamon sticks, 16 cloves, and some whole allspice.

So, to this, I plan to add chunks of lightly roasted pie pumpkin (I think Sugar Pumpkin is the standard?), and a little bit of pumpkin pie spice.  All added into the top basket as well, so that as the liquid percolates through, it picks up the flavors of the spices/botanicals.

Accepting input on this idea, think it'll work? :)

FearlessF

  • Hall of Fame
  • *****
  • Posts: 37388
  • Liked:
it'll work
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MarqHusker

  • Team Captain
  • *******
  • Default Avatar
  • Posts: 5498
  • Liked:
I don't see why not.   What could go wrong?


We're hosting this year in our new casa, but I will be featuring a whole beef tenderloin.   Yeah, M-in law wants her turkey, so I've got a nice double breast to roast.   Nobody on my wife's side eats dark meat, at all, and they barely like turkey, so why bother.   My first T-giving with them, there was zero gravy.  I was stunned.  I began making it no matter who hosted it each year thereafter, sometimes bringing it over in a thermos to hoard.  They typically (syrian/lebanese-german/quaker roots) put together a delicious  meal with fresh kibbeh, hushwee, really good hummus and khoubz (syrian pita bread), these awesome yeast rolls, and some bacon wrapped breaded asparagus.   I hope those make the 1/2 mile trek to my house.

I'll be thinking about what I'll do with the tenderloin this weekend.   Certainly some red wine sauce, and a horseradish sauce.  I will likely dissect into two pieces to pacify the medium well crowd.  They should know they will be getting the tail.    It really is a lovely affair, the in laws side, but their aversion to 1. dark meat, 2. gravy, 3, some of them wanting red meat past medium is really a buzzkill.   Who are these people?   Of course I get the stink eye for being unimpressed with sweets and about 90% of all desserts.   I will eat a good pumpkin or pecan pie, so long as I make the real whipped cream.

FearlessF

  • Hall of Fame
  • *****
  • Posts: 37388
  • Liked:
but their aversion to 1. dark meat, 2. gravy, 3, some of them wanting red meat past medium is really a buzzkill. 

you are a good man
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17620
  • Liked:
but their aversion to 1. dark meat, 2. gravy, 3, some of them wanting red meat past medium is really a buzzkill. 

you are a good man
No doubt.  He's a frikkin Saint to put up with that.  God Bless ye, Marq!


utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17620
  • Liked:
Your story of "no gravy" saddened me.  A great deal.  But it also made me think of an idea for a topic...

...what are the worst Thanksgiving meal blunders/disasters any of you have ever had?  Could be poorly cooked whatever, could be relatives that just refuse to eat good food...

For me, it was the first year my i s c & a aggie gf (now wife) dragged me away from Thanksgiving Dinner with my own family.  We'd spent several years going to my folks' house for Tday dinner, and she really appreciated it because her family was a little bit non-traditional and never really had a tradition of a large Tday meal, certainly not one with turkey and dressing and gravy and all the other stuff.  They occasionally got the family together for the evening meal, including aunts and uncles and cousins and whatnot, and it was typically enchiladas and other Tex-Mex stuff for dinner.  Which was great and I was always  glad to do it, just like she appreciated my family's "authentic Tday turkey dinner."

So anyway, this is the first year we're not doing lunch with my family, because my Aggie inlaws (who I really do just adore) had decided they wanted to do traditional Tday turkey dinner (at lunchtime of course) for the first time ever.  Now, this by itself would not have been a big deal.  But my i s c & a aggie wife's brother had recently begun dating a woman from Connecticut.  Yes, down here we call those folk "yankees."  And for some reason, my wonderful and AMAZING cook FIL had decided to ask the family to bring dishes which resulted in allowing this new yankee girlfriend to take on what is basically the most important and time-consuming part of the entire meal-- the dressing.

So to clarify for those who don't know it, down here in Texico and much of the South, the traditional dressing is cornbread dressing and is NOT stuffing and it doesn't go inside the turkey.  It's a multi-day process that starts with straight up cornbread, which is baked and cooled and crumbled and then put into another dish and baked along with eggs and diced onion and celery and various herbs and spiced, separate in a casserole dish.

But my BIL's girlfriend from yankee-land somehow adopted responsibility for the dressing, and she made and brought Stovetop stuffing.  I don't mean it was LIKE Stovetop stuffing, it was literally Stovetop stuffing prepared out of a box in a few minutes right in front of us.

Now I'm pretty easy-going and was able to roll with the punches, but my lovely i s c & a aggie bride was livid.  She was pissed that her family had co-opted the holiday meal in the first place, she was pissed that her dad had delegated arguably the most important part of the meal, and she was pissed that it was Stovetop freaking stuffing she was expected to eat.

She did not eat it.

Instead she gave her dad the evil eye for most of the afternoon, and then told me we had to swing by MY family's house on the way home, to see if any of my mom's cornbread dressing was still around.

Fortunately, it was, and Thanksgiving was SAVED!!!!

So, anyone else have some Tday trauma to discuss??

FearlessF

  • Hall of Fame
  • *****
  • Posts: 37388
  • Liked:
good story

Obviously I appreciate good dressing/stuffing.  It soaks up gravy and pairs with turkey, but I'm not a big dressing snob, I will eat stovetop stuffing.  It's bland but it soaks up gravy and if the gravy is fantastic it can almost cover for the poor dressing.
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MarqHusker

  • Team Captain
  • *******
  • Default Avatar
  • Posts: 5498
  • Liked:
I recall one Thanksgiving, somehow my younger brother slighted my Mom in some form or fashion, just said the wrong thing at the wrong time, and she threw her fork at him and the tines made marks in the wall behind him.   I recall it being an escalation of sorts during the day.   We of course love bringing this up years later and have a laugh about it.

to be clear, the act was not at all related to someone making, presenting, or even talking about Stove Top stuffing.   That's such a brutal tale Utee.

CWSooner

  • Team Captain
  • *******
  • Posts: 6045
  • Liked:
Stove Top stuffing!

Don't know whether to laugh or cry.
Play Like a Champion Today

 

Support the Site!
Purchase of every item listed here DIRECTLY supports the site.