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Topic: Tailgate and other Recipes.... rescued from damnation- a project for all of us.

 (Read 12179 times)

MarqHusker

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Very nice Utee, thanks for the effort.  I'm going to make that sauce.

utee94

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Coolio, hope you like it!

My i s c & a aggie wife can never wait and let me put the gravy on the enchiladas.  She just grabs a bag of tortilla chips and eats it right out of the hot skillet, like a warm salsa.

bwarbiany

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Thanks @utee94 !!

Sounds delicious... I threw it all into a Word document and it's going into the cookbook, forever to be titled "utee94's Brisket Enchiladas"

CWSooner

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Utee:

Maybe I'm missing something, but I can't tell the difference between the filling and the gravy there.
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utee94

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In this case the filling is either the smoked duck as I did, or smoked brisket as bwar was talking about.  The gravy is the sauce.

CWSooner

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SMH.

Thanks for helping me see what should have been obvious.

I'll blame it on bwarb and his name for the recipe.  Yeah, that's what threw me off track!
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utee94

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I blame ol bwarb for a lot of things. ;)

bwarbiany

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I blame ol bwarb for a lot of things. ;)
Your just saying that because I like brewing all these IPAs. 

FearlessF

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true
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Your just saying that because I like brewing all these IPAs.
...well... maybe...  :86:

 

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