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Topic: CFB 51 Cookbook, equipment discussion, techniques
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utee94 · « **Reply #1820 on:** December 19, 2025, 09:43:18 PM »

Quote from: MaximumSam on December 19, 2025, 09:30:00 AM

Man Costco was killing me. I was debating getting brisket instead of prime rib because it's supposed to be pretty mild on Christmas so BBQ can work. But dang the briskets were humongous. I'll check again on Monday. Kroger usually has specials too. The meat search goes on.

13 lb brisket is the sweet spot for me. Could even go up to 15, but those 17-22lb monsters are no bueno.

847badgerfan · « **Reply #1821 on:** **Today** at 09:49:06 AM »

Quote from: MaximumSam on December 19, 2025, 06:56:39 PM

I saw a nice looking roast for a much more palatable 9 bucks a pound at Kroger, so I picked it up. I plan to let it sit in the fridge mostly uncovered for about four or five days, but I've seen conflicting things on when to salt it. Anyone have tips?

Salt it now. Put it on a rack and you'll have a puddle of water in 5 days.

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Topic: CFB 51 Cookbook, equipment discussion, techniques

utee94

Re: CFB 51 Cookbook, equipment discussion, techniques

847badgerfan

Re: CFB 51 Cookbook, equipment discussion, techniques