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Topic: CFB 51 Cookbook, equipment discussion, techniques

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1694 on: August 08, 2025, 10:31:27 AM »
HFCS and red dye!
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1695 on: August 08, 2025, 12:45:12 PM »
This stuff is the bomb.   But I'd never put it on eggs, that's what salsa is for.



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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1696 on: August 08, 2025, 01:13:48 PM »
We get our ketchup here. It lasts a while in our house.

Mel's Diner - Southwest Florida's Classic American Diner
Mel's Diner - Southwest Florida's Classic American Diner

No HFCS in this stuff.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1697 on: August 08, 2025, 06:02:47 PM »
ya'll can have the whataburger and Mel's
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1698 on: Today at 07:11:32 AM »
Not liking ketchup on eggs is normal.

Not liking ketchup at all is weird.  Take it to the unpopular opinions thread.  It's over there ------------>
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1699 on: Today at 08:50:57 AM »
ketchup is popular with children
some folks just never mature
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1700 on: Today at 09:47:02 AM »
Google "what is the most popular condiment in the world" and see what you get.

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