I took it to 200°F, it's quite tender, I thought. After the tacoes experiment, I made quasi-Brunswick stew (didn't have all the ingredients) and my wife liked it a lot, she said. That used up about a fifth of what's left. I may go to Kroger and get the rest of the gozintas and make more. It usually includes chicken, but maybe I'll do radioactive shrimp, I hear it's on sale.
I still have some of the "stew" left, I liked it a lot myself. Stew is a good thing for "cooks like me", you can clear out whatever you have in the fridge within limits.