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Off the top of my head, I know that my home bar has:

Scotch Whisky: Ardbeg, Lagavulin, Laprhroig, Macallan 12
Irish Whiskey: Jamesons
Bourbon: Maker's Mark
Not Bourbon: Jack Daniels
Rye: Old Overholt, Bulleit
Canadian blended whiskey: Crown Royal
Tequila: Don Julio anejo, Espolon blanco, Espolon anejo, Cazzadores reposado
Vodka: Tito's, Dripping Springs Ruby Redbird (grapefruit)
Not vodka: Bombay Sapphire gin, Hendricks gin
Rum: Appleton Estate Reserve, Bacardi Gold
Cachaca: Leblon, Pitu
Cognac: Hennessey XO (this one was a gift), Remy Martin VSOP
Pastis: Ricard



It sounds like a lot, and there are probably a handful more, but like I said earlier, I like to host the occasional nostalgic Cocktail Party, and I like to have a variety for that.  I really, honestly don't drink much hard liquor so my bottles tend to linger for a while.  The Scotch, gin, and tequila are what I go through quickest.

I have some weird French stuff the wife has had for ages.  I have no clue what most of it is for.  

I drank some flavored vodka last night, Tangueray, with the fancy tonic water, which is barely different from Schwepps IMHO.  It's called Oaktree or something tree.  For the money, well, it's not a value for me.

I might get Tanqueray Ten next time and just drink the stuff cold and neat and try not to get plastered.

I had no idea how much wine I had until we moved and I had to package it all up.  I had saved a bunch of boxes from internet wine purchases and had stopped buy new wine for a couple of months.  I ended up moving about 400 bottles.  I had a 250 bottle wine rack at the old place attached to the wall, but there isn't room for that here. For a couple of months I was drinking some really nice wine on Tuesdays to cut down the inventory.

You poor thing!

Heh, I have a couple of custom wine racks I built into our floating sideboard in the dining room, but they only hold about 50 bottles total.  They're occasionally full, but usually only about 1/2.  We drink most of the wine we buy, I rarely put up anything for more than a year or two.  

I did have a couple of 20 yo bottles of Margaux that I brought back from one of my French trips many years ago, finally went through those on a wine/steak night with friends a couple years back.  They were unbelievable.

I also like gin and tonic.  I prefer Tanqueray.  I just bought four bottles of super fancy tonic water to try but haven't yet.  

The problem for me with tonic water is the sugar, which I'm mightily trying to avoid where possible.  My reading suggests that intake of fructose is not a good thing for humans.  It is metabolized differently than glucose and the pathway is probably not good at all.

They do make diet tonic water, using artificial sweeteners instead of sugar.
I used to do that years ago when I was trying to do the low-carb dieting thing but still wanted some booze.

Indeed, it was a bit surreal.  I had accumulated "special occasion wine" that rarely got drunk, as I was loathe to open them for a Tuesday night.  <<snip>>

The wife said I had to drink half of them, so we did.  I'm really careful now about buying those higher end wines.  I still have plenty.  And my wine friends are back in Cincy anyway.

Then we went to CA a month or so ago and I brought back a case of Regusci.

We're the same way, although probably not on the same scale. My wife likes a wine called "Unruly" which is a BevMo house brand, I think. They do their 5 cent wine sale, where you buy a bottle and the second one is 5 cents. This stuff is $12.95 a bottle but with the 5 cent sale, it's $6.50 per bottle. We always have a fair amount of their cab and chard on hand, and that gets opened most often. If you live in an area with BevMo, I recommend it. She's a big fan of the stuff.
But we also have our "stash" of the good wines, and because I so often start with beer, we only open those if we're grilling steaks or something and I want to also drink wine. 
We need to get better about enjoying the stuff we buy instead of saving it for an "occasion."

everyone should move to Atlanta

everyone should move to Atlanta

I thought they had already ...