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Topic: Stirring the Pot

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Brutus Buckeye

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Re: Stirring the Pot
« Reply #392 on: October 12, 2018, 03:32:09 PM »
Clearly the five year old is getting into it.
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utee94

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Re: Stirring the Pot
« Reply #393 on: October 12, 2018, 03:34:18 PM »
Sleep-drinking.  It happens
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FearlessF

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Re: Stirring the Pot
« Reply #394 on: October 12, 2018, 04:22:13 PM »
Quote from: Cincydawg on October 12, 2018, 02:45:59 PM
I do like flavored vodka straight on ice with a twist also.  It gets me a bit too hammered a bit too fast though.


I don't see a problem
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MrNubbz

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Re: Stirring the Pot
« Reply #395 on: October 12, 2018, 04:31:47 PM »
Quote from: ELA on October 12, 2018, 03:29:16 PM
I hadn't drank a vodka in years, and was finally told by enough different disconnected people to try Tito's and while it's still never going to be my go to, we always now have a bottle in the house, and while I do have a couple cream sauces I use it in, it's not that much, and it somehow keeps disappearing.
I'm sure you're leaving the cap off and it's evaporating because as a rule we in this forum don't usually drink while watching the games.Brutas is right it's the kid
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MarqHusker

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Re: Stirring the Pot
« Reply #396 on: October 12, 2018, 04:43:24 PM »
My parents like Boodles gin.   I stick w Rehorst or Deaths Door, both from Wisconsin distilleries.   The Rehorst has ginseng and basil in it, love it.

I do buy Q tonic.   My favorite out there.
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FearlessF

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Re: Stirring the Pot
« Reply #397 on: October 12, 2018, 04:43:40 PM »
Hhhmmm, maybe I'll have to try this flavored vodka

I always just use the Tito's and put whatever flavor I'd like in the vodka
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MrNubbz

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Re: Stirring the Pot
« Reply #398 on: October 12, 2018, 04:55:13 PM »
Hell ya make your damn own I like bloodies made with V-8
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FearlessF

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Re: Stirring the Pot
« Reply #399 on: October 12, 2018, 04:58:57 PM »
I prefer V-8, then put my own ingredients after that.

I don't need the mix, although there are a few mixes that are pretty goooooood.
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Cincydawg

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Re: Stirring the Pot
« Reply #400 on: October 12, 2018, 05:10:25 PM »
A "Big Thing" around here is a "Vodka Bar", which is not just a bar, but a place in a restaurant that has it's own ingredients.  They bring you a shot of unflavored vodka and you make your own, going up to the bar which has all sorts of makings on it.  I guess this is all over now.

It's like bagging your own groceries and pumping your own gas, which you can't do in NJ.

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FearlessF

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Re: Stirring the Pot
« Reply #401 on: October 12, 2018, 05:12:49 PM »
It might be all over, but it hasn't made it to this fly over state yet

Martinis don't need many ingredients
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FearlessF

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Re: Stirring the Pot
« Reply #402 on: October 12, 2018, 05:14:18 PM »
Hey Cincy,  one of the Jocks on the local radio station(the one I don't care for) says that is popular in China, Greece, and some other place to put coca-cola in wine.

Sounds nasty
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utee94

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Re: Stirring the Pot
« Reply #403 on: October 12, 2018, 05:26:12 PM »
Quote from: FearlessF on October 12, 2018, 05:12:49 PM
It might be all over, but it hasn't made it to this fly over state yet

Martinis don't need many ingredients
Word.
My martinis have chilled Bombay Sapphire vodka, and an olive. 
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Cincydawg

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Re: Stirring the Pot
« Reply #404 on: October 12, 2018, 05:26:38 PM »
The Chinese do that, and they also combine MILK and wine.  I've never seen that one.

Bordeaux is very very popular in China because apparently, I'm told, it's needed to grease the palms of local officials to get stuff done.

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utee94

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Re: Stirring the Pot
« Reply #405 on: October 12, 2018, 05:27:06 PM »
Quote from: FearlessF on October 12, 2018, 05:14:18 PM
Hey Cincy,  one of the Jocks on the local radio station(the one I don't care for) says that is popular in China, Greece, and some other place to put coca-cola in wine.

Sounds nasty
Colabeer is something you can get in Germany.  I'll stick with the Marzens and Hefeweizens and Doppelbocks, thanks anyway.
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