Baby back and brisket- smoked them yesterday eve, wrapped in foil and towel amd held in yeti until a few minutes ago where they're on the grill at 200* to get them back to serving temperature... it was close as it was so it won't be long...
Cowboy beans set, tater salad and jalapeño corn bread inbound...
Kickoff at 330... same spread as the bama game... I dropped a half gallon of jack daniels old #7 during the bama game (well, between kickoff and midnight)... I have a fifth today in its stead... I rarely drink but when I do? Clear a path...
Last time I rushed the ribs and brisket. The taste was there but a little too much tug on the ribs. The bones are jumping out of these... I haven't sliced the brisket yet, but man it looks and smells superb. It's just a flat brisket not a packer... I was SO tempted to take a slice off it last night.