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Topic: Restaurants

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utee94

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Re: Restaurants
« Reply #1442 on: Today at 04:23:12 PM »
Quote from: Cincydawg on Today at 04:09:23 PM
It was confusing overall for me as well, which is one reason I just ordered their daily special.  She had leftovers aplenty.  Anyway, lesson learned.  I think they should redo  their ordering, but the place is packed, so maybe I'm wrong.

The French place we like has lunch for $15, something with a soup or salad, pretty solid deal.  The offer quiche or some kind of thin pancake stuffed with stuff.

Talladega Nights - Crepes
Yeah I'm cool with the French quesadillas as well.
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SFBadger96

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Re: Restaurants
« Reply #1443 on: Today at 04:34:19 PM »
Quote from: Cincydawg on Today at 04:09:23 PM
Talladega Nights - Crepes
Wrong thread, but that is the kind of useless drivel that I am happy to rewatch just about anytime I need to tune out from the world for a bit.
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betarhoalphadelta

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Re: Restaurants
« Reply #1444 on: Today at 04:54:32 PM »
Yeah, around here we have Heritage BBQ, which is a place I'd actually feel comfortable taking utee to... So I obviously hold it in high regard. 

My wife and I have been there once, and we MAJORLY over-ordered. Part of it is that there's a line on the weekends--even in the "winter"--so we spent a decent amount of time in line drinking :singing:

But it was also that we wanted to try so many things that we simply ordered way too much. We ended up taking some home and got leftovers out of it, but leftover BBQ, while good, is never the same as fresh. 

I'm not going to say how much we spent when it came down to lunch plus [alcoholic] drinks for two, but your "over $100" ain't even close :57:
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utee94

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Re: Restaurants
« Reply #1445 on: Today at 05:00:46 PM »
Yeah I've openly admitted to having some extremely tasty BBQ in California, I know it exists. It's when I was working for AMD and it was somewhere within 1/2 hour of our Sunnyvale office.  Wish I could remember the name of that place, I'd love to check and see if it's still around.


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betarhoalphadelta

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Re: Restaurants
« Reply #1446 on: Today at 05:48:09 PM »
Quote from: utee94 on Today at 05:00:46 PM
Yeah I've openly admitted to having some extremely tasty BBQ in California, I know it exists. It's when I was working for AMD and it was somewhere within 1/2 hour of our Sunnyvale office.  Wish I could remember the name of that place, I'd love to check and see if it's still around.
Yep, and I openly admit that most California BBQ sucks. Usually "mediocre" is a win. 

This one is different. 
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utee94

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Re: Restaurants
« Reply #1447 on: Today at 05:51:54 PM »
Quote from: betarhoalphadelta on Today at 05:48:09 PM
Yep, and I openly admit that most California BBQ sucks. Usually "mediocre" is a win.

This one is different.

Well next time I'm in the OC I'll give you a call and we'll check it out. :)


I really loved all the time I spent working in Newport Beach, it's been at least a decade since I've been back.
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FearlessF

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Re: Restaurants
« Reply #1448 on: Today at 06:16:08 PM »
I'm in Kansas City - thinkin of hitting my favorite BBQ spot - Q39
but, thinking I really should try something different 
traffic sucks so maybe I'll just try the spot that's closest to the Holiday Inn
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

betarhoalphadelta

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Re: Restaurants
« Reply #1449 on: Today at 07:03:37 PM »
Quote from: utee94 on Today at 05:51:54 PM
Well next time I'm in the OC I'll give you a call and we'll check it out. :)


I really loved all the time I spent working in Newport Beach, it's been at least a decade since I've been back.
I thought Newport Beach was too cold for you :57:

But yeah, if you show up, we can wait in line and I'll buy the beers.
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Brutus Buckeye

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Re: Restaurants
« Reply #1450 on: Today at 07:19:06 PM »
Utee only drinks big reds in BBQ lines. 
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betarhoalphadelta

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Re: Restaurants
« Reply #1451 on: Today at 07:34:24 PM »
Quote from: Brutus Buckeye on Today at 07:19:06 PM
Utee only drinks big reds in BBQ lines.
Well I'm guessing that the rare times he'd be here, I can afford whatever they stock as the most expensive red for the duration we'd be in line...
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Brutus Buckeye

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Re: Restaurants
« Reply #1452 on: Today at 07:58:41 PM »


I guess that would be the two liter 



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FearlessF

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Re: Restaurants
« Reply #1453 on: Today at 09:05:41 PM »
tried Joe's in KC - special was a full slab of spares - very good, way too much food for an old guy



$52 with 2 sides, 2 beers, and 10% tip



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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: Restaurants
« Reply #1454 on: Today at 09:49:24 PM »
I definitely grew up drinking Big Red with BBQ.

But for the past few decades it's more about the beer.


Quote from: betarhoalphadelta on Today at 07:03:37 PM
I thought Newport Beach was too cold for you :57:

Too cold for sure, I had to trade in the convertible after a week, and that was in July.

But I'm not talking about moving there, just visiting.

You're Welcome For My Support

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