The restaurant was "OK", mine was decent, I ordered chicken paillard, which is a fancy name for chicken fried chicken. My wife had avocado toast and a side of mushrooms, which were pretty bad. She liked the toast. BUT, they tacked on a 20% service charge that frosted her pretty much. Didn't bother me. Don't know if she will go back for dinner when the menu is more expansive.
Decor is nice.