Ted Peters Famous Smoked Fish in South Pasadena, Florida, has been a beloved institution since its founding in 1947, serving up some of the best smoked mullet, mahi-mahi, and salmon on Florida’s Gulf Coast. By 1979, the restaurant was already a well-established landmark, drawing locals and tourists alike with its rustic, no-frills charm and dedication to traditional fish-smoking techniques. The family-run eatery became famous not only for its smoked fish platters but also for its signature German potato salad, freshly made coleslaw, and classic cheeseburgers. The roadside stand, with its open-air seating and laid-back Florida atmosphere, embodied the Old Florida dining experience that has become increasingly rare over time.
The smoking process at Ted Peters remains largely unchanged from its early days, using red oak-fired smokers to impart a distinct, rich flavor to the fish. This time-honored technique harks back to a fishing tradition deeply rooted in Florida’s coastal communities, where mullet and other local fish were smoked to preserve them before refrigeration became widespread. In the 1970s, as Florida tourism boomed and chain restaurants began to take over, Ted Peters remained committed to its original recipes and methods, keeping its old-fashioned appeal intact. Its dedication to quality and tradition helped the restaurant earn a loyal following, with mentions in travel guides, newspapers, and television programs highlighting its status as a must-visit destination.
Even today, Ted Peters Famous Smoked Fish continues to thrive, preserving its legacy while welcoming new generations of diners. The restaurant has been featured on numerous food shows, including Diners, Drive-Ins, and Dives, further cementing its reputation as an iconic Florida eatery. Though the world around it has changed dramatically since 1979, the flavors, techniques, and atmosphere at Ted Peters remain a delicious link to Florida’s rich culinary past.
