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Topic: Restaurants

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847badgerfan

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Re: Restaurants
« Reply #952 on: August 28, 2025, 10:42:32 AM »
Thinking about taking the boat here tomorrow. Need to call and ask about access. Lots of hurricanes since we've last been so the channel might be screwed up.

Blue Dog | United States | Blue Dog Bar & Grill
Blue Dog | United States | Blue Dog Bar & Grill
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FearlessF

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Re: Restaurants
« Reply #953 on: August 29, 2025, 08:38:14 PM »
Northside Yacht Club is coming to your TV.

The funky, nautical-themed bar and grill nestled in Cincinnati's Northside neighborhood at 4231 Spring Grove Ave. makes its "Diners, Drive-Ins and Dives" debut Aug. 29.

The eatery shared the news in an Instagram post, made July 31, of its feature in season 42, episode 4, of the Food Network show led by celebrity chef Guy Fieri. Under a photo of Fieri posing alongside staff, the bar wrote, "The rumors are true — (Guy Fieri) is coming to your favorite landlocked yacht club!"

In honor of its debut, the Northside joint is hosting a watch party complete with its beloved poutine and a batch of peanut butter spiked with Fieri's Santo Tequila.


https://www.cincinnati.com/story/entertainment/television/2025/08/29/how-to-watch-northside-yacht-club-diners-drive-ins-and-dives-guy-fieri/85873189007/

The episode titled "Soup, Salad and Sorbet Spins" at FoodNetwork.com describes the Northside restaurant as "a funky joint with nautical flair ... platin' prime-time pulled pork poutine, mouthwatering mustard smash burgers, and savory sesame-ginger cauliflower wings."
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FearlessF

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Re: Restaurants
« Reply #954 on: August 30, 2025, 08:56:50 AM »
Chef’s Table: A Modern Kaiseki Experience
Thursday, September 26 · Dinner: 7:00–8:30 PM
📍 Ballroom Terrace Patio · 2nd Floor of The Warrior Hotel
🎟️ $75 per person · No tickets at the door
EARLY BIRD PRICING THROUGH SEPTEMBER 2ND!
Join us for an elevated multi-course experience inspired by kaiseki — Japan’s elegant dining tradition of balance, seasonality, and presentation — reimagined with a playful, modern edge by Chef Andrew Hallowell.
🍶 THE MENU
Sakizuke – Amuse-Bouche
Beef carpaccio with sake ponzu, shallot, and microgreens
Owan – Soup Course
Fried tofu in delicate dashi broth, topped with scallion and katsuobushi (bonito flakes)
Shusai – Main Course
Seared pork with a touch of peanut butter richness, served with udon noodles, broccoli, and golden consommé
Dorayaki – Dessert
Fresh crepes with seasonal fruits and whipped cream
Each course features a thoughtfully paired wine, spirit, or cocktail.
🥂 THE EXPERIENCE
5:30 PM – Cocktail & Cigar Hour
The patio opens early for drinks and mingling. Enjoy the view and bring your own cigars — The Warrior does not sell them. Full cash bar available.
7:00 PM – Guided Dinner Service
The Chef’s Table experience begins. Each course will be introduced by the chef, with guided beverage pairings and light storytelling. Approx. 90 minutes.
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FearlessF

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Re: Restaurants
« Reply #955 on: August 30, 2025, 08:57:30 AM »
Worth $75???  it's a great venue
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847badgerfan

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Re: Restaurants
« Reply #956 on: August 30, 2025, 08:59:35 AM »
I'd pay double for that lineup.

How much is the wine pairing?
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utee94

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Re: Restaurants
« Reply #957 on: August 30, 2025, 09:00:47 AM »
Yeah something like that could cost twice that much.  I'd definitely do it.
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FearlessF

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Re: Restaurants
« Reply #958 on: August 30, 2025, 09:11:07 AM »
not sure about the wine paring

thanks

Damn, I have a conflict that afternoon!
Golf Tournament
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847badgerfan

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Re: Restaurants
« Reply #959 on: August 30, 2025, 09:20:03 AM »
Golf should be over in plenty of time.
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FearlessF

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Re: Restaurants
« Reply #960 on: August 30, 2025, 09:34:45 AM »
it will be about 6, with dinner to follow
it won't be great food, but already paid for

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betarhoalphadelta

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Re: Restaurants
« Reply #961 on: August 30, 2025, 09:45:55 AM »
Last night: https://www.carmelitaskitchen.com/ in Rancho Santa Margarita. 

I ended up with the combo plate. Shredded beef enchilada with mole, crispy shredded beef taco, and a pork carnitas chile relleno. It was outstanding. Had a spicy margarita and then an IPA.
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FearlessF

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Re: Restaurants
« Reply #962 on: August 30, 2025, 10:07:59 AM »
sounds like what I would have ordered
except for the IPA
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betarhoalphadelta

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Re: Restaurants
« Reply #963 on: August 30, 2025, 10:15:18 AM »
Yeah, I normally avoid combination plates at Mexican joints because too many of them seem addicted with the Taco Bell problem: "same four ingredients, but I'm the different shapes!"

But this was perfect. Great variety of flavors so the meal didn't end up as one note. 
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FearlessF

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Re: Restaurants
« Reply #964 on: August 30, 2025, 10:19:21 AM »
anything with mole, and a pork carnitas chile relleno.

I might ask for extra mole~
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FearlessF

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Re: Restaurants
« Reply #965 on: August 31, 2025, 09:40:40 AM »
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