In musing about our local joints, I'm a bit struck by how many seem to cater to African Americans. There also is a Sugar Factory and an STK near us. Both will be 80-90% "black" in the evening and at lunch for SF. The local population is mostly white, so this is a bit unusual, to me. We go to STK on occasion for their "social hour", which is decent. For dinner it gets way too pricey quickly for the quality. A parking lot next to it will have 4-5 black Suburban limos in it every night.
This is a happenin' place. In contrast, there is a place called South City Kitchen which is quite popular and 90% white, it's more southern food oriented (which black folks mostly invented).
Then there is this place which serves .... tinned fish. I don't really get it, but they have a nice patio. We had brunch there once, no tinned fish. This is where the "white wimmen are at".
larakin_menu_25_07_24 - Google Docs