My brother in law cooked the birds on his Trager grill yesterday, I took all the bones and made a turkey stock last night. Now I have like 2 1/2 liters of it. Handing out some to neighbors who I know will use it for soup. I'm going to use some for a play on ham and bean soup. The Turkey had a little smoked flavor on the Trager, plus the brine, it should be good.