« Reply #6077 on: Today at 05:40:34 PM »
The local crackers love it.
I think it's just OK.
Me?
1. Hogfish (just got 4 pounds)
2. Tripletail
3. Snapper
4. Grouper
5. Cobia
For me- nothing beats Cobia ( except walleye).
To me, it is the Filet Mignon of salt water fish.
brush it lightly with olive oil, salt and pepper to taste. Wrap it in aluminum foil and put it on the grill for 8 to 9 minutes. Incredible!

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