Tonight it's smoked pork tenderloin and cranberry chutney, twice baked potatoes, jalapeno sausage cheese grit casserole, and my my mom's chocolate cake.
Tomorrow is basically Thanksgiving redux-- turkey, cornbread dressing, sweet taters, green bean casserole, and pumpkin pie.
NYE we'll be camping, so it's steak night cooked over mesquite coals, asparagus, potatoes au gratin, and Bordeaux, with a cava toast at midnight.