Last weekend we went through the process of reconfiguring the garage to try to make a more effective use of space. Part of the goal was that I haven't brewed in a LONG while (i.e. years) b/c the combo fridge/freezer I use for fermentation requires an external temp controller to maintain fermentation temps, and when used the freezer doesn't, well, freeze anything. But with having frozen foods ready/available for kids, and a lot of vacuum sealed meat, all of our freezer space was pretty full. So having a freezer to offload some of that was necessary if I wanted to start brewing again.
So with the reconfiguration I ended up buying a small (11 cf) upright freezer from Costco this morning, and now we have reached the status of having 6(!) refrigerators and/or freezers in this house...
But with this, now hopefully I can restart brewing next weekend. I think there's going to be a LOT of cleaning of brewing equipment, draft lines in the kegerator, and a whole lot of other stuff in my near future.