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Topic: In other news ...

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bayareabadger

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Re: In other news ...
« Reply #6482 on: June 25, 2021, 08:10:00 PM »
Quote from: 847badgerfan on June 25, 2021, 05:01:05 PM
Gotta have a solid foundation bro!!
This is making me think of all of the delicious burgers I’ve consumed where the bottom half of the bun it’s just overwhelmed soggy and falling apart
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FearlessF

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Re: In other news ...
« Reply #6483 on: June 25, 2021, 08:17:19 PM »
I don't mind finishing a burger with a fork
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betarhoalphadelta

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Re: In other news ...
« Reply #6484 on: June 25, 2021, 10:25:20 PM »
Quote from: 847badgerfan on June 25, 2021, 04:56:23 PM
[img width=343.455 height=300]https://i.imgur.com/PO03sBo.png[/img]
Your own? We had lunch at Hodad's in San Diego (featured on DDD) and it was excellent.
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OrangeAfroMan

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Re: In other news ...
« Reply #6485 on: June 25, 2021, 10:45:16 PM »
After a few days at the Grand Canyon and a few others at a cabin in the Pecos Wilderness in NM, I'm back in the south.  Gotta love the first gas/pee/food stop was at a gas station that offered a fried catfish dinner for $5.99 and had hot boiled peanuts!!!!
.
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FearlessF

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Re: In other news ...
« Reply #6486 on: June 25, 2021, 11:03:48 PM »
Quote from: betarhoalphadelta on June 25, 2021, 10:25:20 PM
Your own? We had lunch at Hodad's in San Diego (featured on DDD) and it was excellent.
GUIDO BURGER – $9.75
Inspired by triple D’s Guy Fieri
Our Burger served with Pastrami, Ketchup, Pickles, Swiss Cheese, Grilled Onions and Spicy Brown Mustard
and Side of Onion Rings +$3.25


plus a couple Microbrew Draft – $7 each????
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MrNubbz

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Re: In other news ...
« Reply #6487 on: June 26, 2021, 08:42:10 AM »
Quote from: FearlessF on June 25, 2021, 06:58:03 PM
the wooden serving board from Drew?
Just thinking that,bastage could have brought a burger for the rest of us
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Cincydawg

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Re: In other news ...
« Reply #6488 on: June 26, 2021, 08:53:47 AM »
Back in the day, ground sirloin tasted like sirloin and was really good, you didn't need a bun.  I'm sure I could get some at the local butcher, I always forget to ask.

And yes, it would be $12 a pound probably.  

I still really like flatiron steak.  I wonder what that is like ground.
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MrNubbz

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Re: In other news ...
« Reply #6489 on: June 26, 2021, 09:10:18 AM »
Prolly have to add some fat
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Cincydawg

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Re: In other news ...
« Reply #6490 on: June 26, 2021, 09:19:16 AM »
Yeah, I was thinking that, a good burger needs 20% fat or so.

Suet they call it at times?

The wife will often buy 92% lean ground beef and want me to grill them.  She forgets.

The beef names in France are very different, or some different, and she's never learned what they are here.  I admit it's confusing.  I usually buy the beef.  And pork.

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MrNubbz

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Re: In other news ...
« Reply #6491 on: June 26, 2021, 09:39:26 AM »
Bacon Fat in the fridge?Also grating onions in can add moisture - that's all i got
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847badgerfan

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Re: In other news ...
« Reply #6492 on: June 26, 2021, 09:43:23 AM »
The best burgers, in my experience, are equal parts brisket, skirt and ribeye.
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betarhoalphadelta

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Re: In other news ...
« Reply #6493 on: June 26, 2021, 12:08:32 PM »
I like my blend of chuck and brisket. Well beyond 20% :72:

Heading back to get the dog and head home in a bit here. Despite Hodad's for lunch yesterday I'll be making burgers tonight as well.

Last night had an excellent meal in Little Italy.
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FearlessF

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Re: In other news ...
« Reply #6494 on: June 26, 2021, 12:15:26 PM »
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Cincydawg

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Re: In other news ...
« Reply #6495 on: June 26, 2021, 01:03:33 PM »
We had lunch at the Mukja Korean Fried Chicken place.  Yum.  Shawn, one of the owners, chatted with me a while about Korea (He's from LA Koreatown).

He says fried chicken in Korea is HUGE.  I had chicken and waffles, the waffles contained "stuff" including serano peppers.  He was telling me it would be a kind of pancaoke in Korea.  He said different parts of Korea might have more pork and seafood, but mainly it was chicken, fried.

It's really good.
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