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Bone-in skinless thighs. People want boneless skinless, which are expensive and just tiny skinless chicken breasts, or regular thighs.

I like the bone-in, skinless because I get the illusion of health while they still have enough fat to stay juicy and can be cooked to eternity if I get distracted. I respect that I could buy skin on and take it off, but frankly, once it’s there and flavorful, I’m not prone to letting it go to waste.

For whatever reason, it’s always hit or miss with availability.

Bone-in skinless thighs. People want boneless skinless, which are expensive and just tiny skinless chicken breasts, or regular thighs.

I like the bone-in, skinless because I get the illusion of health while they still have enough fat to stay juicy and can be cooked to eternity if I get distracted. I respect that I could buy skin on and take it off, but frankly, once it’s there and flavorful, I’m not prone to letting it go to waste.

For whatever reason, it’s always hit or miss with availability.

Chicken wings have been in short supply for almost a year now.  They're less frequently found in the grocery store, sometimes not available at all, and when you do find them they're significantly more expensive than they used to be.

Other than that though, we haven't had any issues here, at least not since the VERY early months of the pandemic, when the Tyson plants were hard-hit with COVID and ceased operating periodically.

Skip the fries and eat more wings!!

(I do need to make the Costco plunge, even if it's going to mean overloading an apartment that doesn't have enough space as is)