Does anyone here like barrel-aged beers?
I generally don't. But the beer I'm making today is a Russian Imperial Stout. My homebrew club has secured two 55gal bourbon barrels, and between all of us in the club we're brewing 110 gallons of RIS to age. Of my 10 gallon batch, I'll be devoting 5 gallons to the project.
I may not often drink RIS or barrel-aged beers, but figured I might as well not pass this opportunity up.