Last night we did happy hour at the wine bar on the lake, and then came home and I cooked cacio e pepe. I screwed it up and didn't have enough water to emulsify the sauce. Dumb mistake.
Tonight we're doing virtual happy hour with our friends that moved to NC, then grilling a rack of lamb and serving it with a Greek salad.
Getting ready for my BIL to visit from Mon to Weds morning. He and his family are talking about moving back here from San Antonio, and he's got a 3rd(?) interview with a fire department here. He's the one that's the former SEAL and former firefighter, so think he's got a good shot at it. Trying to buy a house here now is going to be a hell of a shock since they haven't lived here since before I met my wife...