I've never had any, of course. But as we've discussed before, it's really just a type of spaghetti sauce. As long as I'm not going in thinking it's like MY kind of chili, I'll probably enjoy it. I like pasta, I like sauce, I like cheese on top of pasta and sauce. One of the other toppings is onions right? I regularly put onions on top of Texas-style chili so I can understand that, too. I'm not sure I'd really dig beans in the middle of my spaghetti and sauce dish, but I'll try anything once.