We spent a full month in France in 2020 Jan/Feb just before fecal matter was spread widely.
The first three weeks were in a tiny village at our daughter's place. It's a one bistro village and we got friendly with the owner, a nice lady from Portugal, good food, they had a fire going every day. The wife says she survived the shut downs, barely, with government help. The lady said she went to market in a larger town each morning around 5 AM to get the food.