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I feel like that would be a weird thing to find on an actual restaurant menu... Although if I did, I would have to assume that they'd nailed it, and would feel pretty good about trying it.

I'm wondering whether I can adapt it to pork tenderloin due to my wife's poultry allergy... I've done fried pork tenderloin in the style of fried chicken before... And she LOVES Cheez-its...

Getting ideas here now

I do a cracker crumb breading for fried pork cutlets using crushed saltines, I can't imagine crushing Cheez-its would be much different.  Cheesier flavor profile, obviously, but the logistics should be the same.

I do a cracker crumb breading for fried pork cutlets using crushed saltines, I can't imagine crushing Cheez-its would be much different.  Cheesier flavor profile, obviously, but the logistics should be the same.

I'd try any type of pork cutlet

This was a legitimate 45 minute conversation in our house.  I landed on I would try it at a party, but I'm not ordering it at a restaurant.  I need a pivot

Feels like it needs to be a small side, just as a sample and adventure. Or maybe some kind of bites/wings so everyone can have one and see. 

B1G's doing fine in the postseason.  Bowl games are a terrible way to judge relative conference strength for a long list of reasons I've reiterated multple times.

Still, when a jackwagon like Portnoy pops off about B1G superiority, and then his very own team gets manhandled, well, it's gonna draw some comments.

And I'm here for it.