I've eaten a lot of "weird" Chinese, French, Cajun, Spanish, Italian, and Mexican food. Including snakes, intestines, all parts of the head, snails, sea snails, feet, and a lot of other things that mainstream Americans typically avoid. You'll get some odd stuff from cultures that stress using every part of an animal, or even finding proteins in unusual places.
For the most part, it was all pretty good, and some of it excellent.