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Topic: Breakfast

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betarhoalphadelta

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Re: Breakfast
« Reply #98 on: April 20, 2025, 10:32:30 AM »
Knowledge is recognizing that tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Cincydawg

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Re: Breakfast
« Reply #99 on: April 20, 2025, 10:33:06 AM »
I'm not sure many fruits are not basically the same thing, a softish gel of sugar that often tastes sweet and has purported health benefits.

In Cincy, we'd get these large ribbed catelopes in August that were excellent, folks called them "Indiana melons".  In France, there is a region that features really good cantelope, they are smallish.  The typical western cantelope we get at "Kroger" is pretty bland, to me.



Charentais melon - Wikipedia

My favorite is really good fresh just picked apples.  Among the worst are old soft mealy apples.

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847badgerfan

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Re: Breakfast
« Reply #100 on: April 20, 2025, 10:47:05 AM »
Quote from: OrangeAfroMan on April 20, 2025, 10:17:12 AM
I'm sorry, replace 'quality' with 'cost.' 

Cantaloupe and honeydew are cheap garbage fruit.
Fixed.
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iahawk15

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Re: Breakfast
« Reply #101 on: April 20, 2025, 11:03:00 AM »
Quote from: Cincydawg on April 20, 2025, 10:33:06 AM
I'm not sure many fruits are not basically the same thing, a softish gel of sugar that often tastes sweet and has purported health benefits.

In Cincy, we'd get these large ribbed catelopes in August that were excellent, folks called them "Indiana melons".  In France, there is a region that features really good cantelope, they are smallish.  The typical western cantelope we get at "Kroger" is pretty bland, to me.



Charentais melon - Wikipedia

My favorite is really good fresh just picked apples.  Among the worst are old soft mealy apples.


Much like tomatoes, super market cantaloupe is picked green and never fully ripens. Crappy.

Ripe cantaloupe with pepper is one of my favorite summer foods. But for whatever reason, I really don't care for watermelon.

The regional melon dialect kinda cracks me up. Around here,  there are people who use "cantaloupe" and "muskmelon" as interchangeable terms (kinda correct), and there are people who swear up and down that "muskmelon" is a term for a variety of melon originating from Muscatine, IA. While Muscatine melons are a "thing," they're just cantaloupe from Muscatine.
« Last Edit: April 20, 2025, 11:20:27 AM by iahawk15 »
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847badgerfan

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Re: Breakfast
« Reply #102 on: April 20, 2025, 11:32:28 AM »
Quote from: iahawk15 on April 20, 2025, 11:03:00 AM
Much like tomatoes, super market cantaloupe is picked green and never fully ripens. Crappy.

Ripe cantaloupe with pepper is one of my favorite summer foods. But for whatever reason, I really don't care for watermelon.

The regional melon dialect kinda cracks me up. Around here,  there are people who use "cantaloupe" and "muskmelon" as interchangeable terms (kinda correct), and there are people who swear up and down that "muskmelon" is a term for a variety of melon originating from Muscatine, IA. While Muscatine melons are a "thing," they're just cantaloupe from Muscatine.
Yeah, we go to the farmer's market or fruit stands for stuff. Publix is decent, but it's just not the same.
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betarhoalphadelta

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Re: Breakfast
« Reply #103 on: April 20, 2025, 02:05:27 PM »
Had some nice scrambled eggs with onion, tomato, spinach, and cheddar. A couple slices of thick cut homemade bacon. And a glass of OJ .
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FearlessF

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Re: Breakfast
« Reply #104 on: April 20, 2025, 02:31:16 PM »
@Drew4UTk 's scrambled eggs were a SUCCESS!!!
Daughter and I both enjoyed them - I didn't find the philo dough so just greased the muffin tin and made biscuits.  Also had some extra bacon

Bacon, shredded cheddar cheese, cottage cheese, red bell pepper, and green onions went into the scrambled eggs




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Brutus Buckeye

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Re: Breakfast
« Reply #105 on: April 20, 2025, 06:05:24 PM »
You should try your hand at egg Benedict. 
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