When I offered "breakfast" I was speaking of the traditional foods NOT timing... I dislike mornings and have to have a good reason not to be in bed before 12-1a... staring at the ceiling is the biggest waste of time there is. Unless you're an out of work painter in Italy or a tourist at the same.
It's the foods I enjoy.
Before 4p? I'm at least ten mugs of coffee deep, probably a quarter pack of spirits and as much as two tins of skoal into it... nicotine, caffeine, and straight hate, yall... the breakfast of survivors. Around 6p the grazing begins. When I slow down I'll cook, or stop long enough to eat my wife's dinner... I cook breakfast foods then, and wonder why I don't eat it every morning.... just to kick off the next morning at 6a full of hate and trying to balance it out with caffeine and nicotine.
Then, out of nowhere, I'll spend all day smoking a standing ribeye roast or brisket, ribs or sausages, preppin sides and leveling up the desperate situation of alcohol absence. I'll often make breakfast on the griddle adjacent the grill and smoker while doing this. Life is a weird flow.