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The sauce takes a bit of time, usually with "Canadian bacon" or something similar, a poached egg or two, muffin.  You can probably buy the sauce premade.

Hollandaise I think it is.

Honestly a Hollandaise is a very quick sauce to make. The traditional method takes regular tending (whisking), but it's still quick (<10 min). I read online there's a 1-2 minute blender / food processor version though. 

However, I'd argue that most home cooks aren't going to make Eggs Benedict as a regular weekday breakfast meal. To do it right, you need to cook the Canadian bacon, poach the eggs, toast the muffin, all while making sure you're making a proper Hollandaise which doesn't break. That's a lot of equipment and a lot of hassle.

Really not a difficult cook for a weekend breakfast, though. 

I like Hollandaise on green veggies.

Yep. 

I recognize there are a number of reasons people may eat "breakfast food" for breakfast.

I still always have, and likely always will, prefer breakfast food either for lunch or supper (or, dinner, if "supper" is not fancy enough for you).  I actively crave it then, yet do not crave it at all in the mornings.  

I had some leftover hibachi chicken, veggies and fried rice for breakfast today.

yup