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Topic: Breakfast

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utee94

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Re: Breakfast
« Reply #308 on: June 13, 2025, 11:10:51 PM »
Quote from: OrangeAfroMan on June 13, 2025, 09:59:30 PM
Leftover spaghetti for breakfast this morning.
Would taste awesome with a fried egg on top.
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FearlessF

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Re: Breakfast
« Reply #309 on: June 13, 2025, 11:18:40 PM »
yup, heat up the spaghetti in the fryin pan next to the egg - give it a little crunch
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Brutus Buckeye

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Re: Breakfast
« Reply #310 on: June 13, 2025, 11:44:14 PM »
Quote from: OrangeAfroMan on June 13, 2025, 09:59:30 PM
Leftover spaghetti for breakfast this morning.
How frequently do you have grits? 
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OrangeAfroMan

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Re: Breakfast
« Reply #311 on: Today at 12:13:43 AM »
Not often, mostly in spurts.  I just use the Quaker instant grits with crumbled bacon tossed in.  
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utee94

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Re: Breakfast
« Reply #312 on: Today at 01:34:52 AM »
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Cincydawg

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Re: Breakfast
« Reply #313 on: Today at 07:32:15 AM »
My wife likes grits, properly prepared.  I make them with 3 eggs thrown in at the last minute or so.  The real secret of course is butter.

Does anyone here use margarine any more?
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847badgerfan

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Re: Breakfast
« Reply #314 on: Today at 07:37:26 AM »
Quote from: Cincydawg on Today at 07:32:15 AM
My wife likes grits, properly prepared.  I make them with 3 eggs thrown in at the last minute or so.  The real secret of course is butter.

Does anyone here use margarine any more?
Yes. Low fat options. It's a cholesterol thing for those of us with a zipper.
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FearlessF

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Re: Breakfast
« Reply #315 on: Today at 07:38:19 AM »
I do not, but I grew up on margarine in the 60's &70's
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DunkingDan

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Re: Breakfast
« Reply #316 on: Today at 07:45:50 AM »
Quote from: Cincydawg on Today at 07:32:15 AM
My wife likes grits, properly prepared.  I make them with 3 eggs thrown in at the last minute or so.  The real secret of course is butter.

Does anyone here use margarine any more?
We use real butter in ours. 

Its been a long time since we have used any other type of butter.

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Cincydawg

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Re: Breakfast
« Reply #317 on: Today at 07:59:22 AM »
I used margarine in years past also because it was a lot cheaper, and I was cheap.  I do use the "spread" that is butter and oil mixed some now, but no margarine.


Is Butter Good For You? | Nutrition Facts - Heart Foundation NZ

The "media" would have us believe butter is just fine now.

« Last Edit: Today at 08:05:18 AM by Cincydawg »
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FearlessF

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Re: Breakfast
« Reply #318 on: Today at 08:04:08 AM »
I really don't use much butter/margarine

mostly just on veggies

staying away from carbs helps, bread, pasta, taters, popcorn pair well with butter

for cooking, I use olive oil and canola oil

eggs usually get cooked in bacon or sausage grease
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847badgerfan

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Re: Breakfast
« Reply #319 on: Today at 08:05:16 AM »
Quote from: Cincydawg on Today at 07:59:22 AM
I used margarine in years past also because it was a lot cheaper, and I was cheap.  I do use the "spread" that is butter and oil mixed some now, but no margarine.

I thought somehow cardio docs now said butter was OK.
They don't like cholesterol.
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Cincydawg

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Re: Breakfast
« Reply #320 on: Today at 08:07:12 AM »
Is Butter Really Back? | Harvard T.H. Chan School of Public Health

he finding was reported widely in the media, hitting all the cultural hot buttons: food and fat, death and disease, bacon and Brie. As Mark Bittman’s column in The New York Times rhapsodized: “Butter is Back. Julia Child, goddess of fat, is beaming somewhere.”
The Annals article, and the subsequent news coverage, set off a national conversation about dietary fat. Indeed, there is debate within the scientific community itself over how important it is to focus on certain types of dietary fat—and that debate existed long before the Annals article appeared. The debate exists even among professional colleagues—and friends—within Harvard School of Public Health’s Department of Nutrition.
But there are also broad areas of continuing agreement around what constitutes a “healthy diet.” The consensus: We all need to shift our collective nutritional thinking toward an emphasis on food-based, rather than nutrient-based, recommendations. The fact is, not all fats are bad, and concentrating too much on eliminating “fat” from our diets has, in many cases, led us to replace even healthy fats with sugars and other simple carbohydrate foods that may actually be worse for our health.


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847badgerfan

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Re: Breakfast
« Reply #321 on: Today at 08:13:27 AM »
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