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Topic: Breakfast

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utee94

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Re: Breakfast
« Reply #238 on: June 05, 2025, 05:38:20 PM »






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Brutus Buckeye

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Re: Breakfast
« Reply #239 on: June 05, 2025, 05:44:58 PM »


'round these parts they make scones out of Indian fry bread. 



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betarhoalphadelta

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Re: Breakfast
« Reply #240 on: June 05, 2025, 05:46:38 PM »
Quote from: Brutus Buckeye on June 05, 2025, 05:25:24 PM
Then what's a scone?
I honestly don't even know. I'm not sure if I've ever had one. 
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MikeDeTiger

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Re: Breakfast
« Reply #241 on: June 05, 2025, 05:52:14 PM »
Ever had a beignet? 

I personally think they're just okay, but people from all over seem to love them and a place in NOLA, Cafe du Monde, is famous for them.  Not that theirs are any different than any other beignets I've had, that I can tell. 
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utee94

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Re: Breakfast
« Reply #242 on: June 05, 2025, 05:55:50 PM »
Quote from: betarhoalphadelta on June 05, 2025, 05:46:38 PM
I honestly don't even know. I'm not sure if I've ever had one.

It's basically the English version of an American biscuit.  But it can have stuff added into the dough like dried fruits, berries, fresh fruits, they're sometimes iced or glazed, and there can be savory ones too like a ham and cheese scone.
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utee94

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Re: Breakfast
« Reply #243 on: June 05, 2025, 05:56:27 PM »
Quote from: MikeDeTiger on June 05, 2025, 05:52:14 PM
Ever had a beignet? 

I personally think they're just okay, but people from all over seem to love them and a place in NOLA, Cafe du Monde, is famous for them.  Not that theirs are any different than any other beignets I've had, that I can tell. 
Beignets are just donuts.  I like them, because I like donuts.

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betarhoalphadelta

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Re: Breakfast
« Reply #244 on: June 05, 2025, 06:12:25 PM »
Quote from: MikeDeTiger on June 05, 2025, 05:52:14 PM
Ever had a beignet? 

I personally think they're just okay, but people from all over seem to love them and a place in NOLA, Cafe du Monde, is famous for them.  Not that theirs are any different than any other beignets I've had, that I can tell. 
I've had one... And specifically at Cafe du Monde.  

I've also bought the Cafe du Monde beignet mix online and fried them myself. 
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Brutus Buckeye

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Re: Breakfast
« Reply #245 on: June 05, 2025, 06:14:05 PM »

Has anyone ever eaten quiche for breakfast? Or does the egg lobby earmark that one as strictly a dinner dose?  


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utee94

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Re: Breakfast
« Reply #246 on: June 05, 2025, 06:16:59 PM »
I've definitely had quiche for breakfast.  Eggs aren't just for dinner anymore!
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SFBadger96

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Re: Breakfast
« Reply #247 on: June 05, 2025, 06:20:13 PM »
Quote from: Brutus Buckeye on June 05, 2025, 05:25:24 PM
Then what's a scone?
An artificially dried out pastry.
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847badgerfan

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Re: Breakfast
« Reply #248 on: June 06, 2025, 07:03:42 AM »
Weisswurst and sauerkraut this mornin

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Cincydawg

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Re: Breakfast
« Reply #249 on: June 06, 2025, 07:19:18 AM »
Breakfast in Europe is usually different from here, not to mention Asia, which isn't a shock.

In France, one breakfast is called a "tartine", which generally is a slice of bread with something spreadable.  It could come with a piece of ham or something else depending, and the tiniest cup of coffee you've ever seen.

In England, a breakfast "staple" seems to be pork and beans.  

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847badgerfan

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Re: Breakfast
« Reply #250 on: June 06, 2025, 07:59:38 AM »
Quote from: Cincydawg on June 06, 2025, 07:19:18 AM
Breakfast in Europe is usually different from here, not to mention Asia, which isn't a shock.

In France, one breakfast is called a "tartine", which generally is a slice of bread with something spreadable.  It could come with a piece of ham or something else depending, and the tiniest cup of coffee you've ever seen.

In England, a breakfast "staple" seems to be pork and beans. 


And roasted potatoes, roasted tomatoes, sausages, bacon (their bacon is not like ours - I don't like it).
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FearlessF

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Re: Breakfast
« Reply #251 on: June 06, 2025, 08:00:32 AM »
eggs go well with all those things
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