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Topic: Breakfast

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MrNubbz

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Re: Breakfast
« Reply #224 on: June 05, 2025, 01:00:45 PM »
Quote from: FearlessF on June 05, 2025, 09:24:56 AM
not sure I could taste the difference
Depending on the syrup but who has sugar for breakfast?
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MrNubbz

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Re: Breakfast
« Reply #225 on: June 05, 2025, 01:03:20 PM »
Quote from: utee94 on June 05, 2025, 12:51:45 PM
I prefer crepes.
DaFuq,dainty pierogis with a French name
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betarhoalphadelta

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Re: Breakfast
« Reply #226 on: June 05, 2025, 01:12:14 PM »
Quote from: MrNubbz on June 05, 2025, 01:03:20 PM
DaFuq,dainty pierogis with a French name
How do crepes resemble pierogi to you? 

:smiley_confused1:
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betarhoalphadelta

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Re: Breakfast
« Reply #227 on: June 05, 2025, 01:14:04 PM »
I prefer biscuits & gravy. 

Or Eggs Benedict. 

Or a good scramble with some of my homemade bacon on the side. With breakfast potatoes or hash brown & onion.  

I have no need for waffles, or pancakes, or French toast. 

That said, I'm a sucker for a good chocolate-filled croissant. 
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FearlessF

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Re: Breakfast
« Reply #228 on: June 05, 2025, 01:17:01 PM »
Ed Zachery
That said, I'm a sucker for a good Kolache!
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FearlessF

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Re: Breakfast
« Reply #229 on: June 05, 2025, 01:33:58 PM »
served ALL day, every day

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847badgerfan

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Re: Breakfast
« Reply #230 on: June 05, 2025, 02:28:19 PM »
Things I like for my morning meal:

Protein shakes with frozen fruit and fiber blended in (most common)
Steak
Pizza
Burgers
Fish
Sandwiches
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Brutus Buckeye

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Re: Breakfast
« Reply #231 on: June 05, 2025, 03:16:55 PM »
Fish for breakfast? :o
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847badgerfan

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Re: Breakfast
« Reply #232 on: June 05, 2025, 03:26:17 PM »
Absolutely, fish for the morning meal.
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Brutus Buckeye

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Re: Breakfast
« Reply #233 on: June 05, 2025, 03:38:10 PM »
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MrNubbz

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Re: Breakfast
« Reply #234 on: June 05, 2025, 03:55:49 PM »
Quote from: betarhoalphadelta on June 05, 2025, 01:12:14 PM
How do crepes resemble pierogi to you?

:smiley_confused1:
while crepes may be more delicate both doughs are made from a batter of flour, milk, and eggs. They can be filled with a variety of ingredients. I thought you were a foodie :017: even a culinary ne'er do well like I know that 😎
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betarhoalphadelta

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Re: Breakfast
« Reply #235 on: June 05, 2025, 04:43:50 PM »
Quote from: MrNubbz on June 05, 2025, 03:55:49 PM
while crepes may be more delicate both doughs are made from a batter of flour, milk, and eggs. They can be filled with a variety of ingredients. I thought you were a foodie :017: even a culinary ne'er do well like I know that 😎
But pierogi are dumplings. They are sealed around the filling. They're small. Their natural comparison would be things like ravioli, gyoza, etc.

Crepes are large and flat, like pancakes. While they can be rolled or folded around a filling*, they don't in any way resemble dumplings. 

 * BTW around savory fillings they can be delicious too--growing up my parents used to do them ham/broccoli/bechamel, or sliced beef/vegetables/gravy. 
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Brutus Buckeye

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Re: Breakfast
« Reply #236 on: June 05, 2025, 05:25:24 PM »
Then what's a scone? 
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MikeDeTiger

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Re: Breakfast
« Reply #237 on: June 05, 2025, 05:33:09 PM »
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