Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

obviously, a lady that had a great sense of priority

meals can be much more than feeding time

as you have learned

Heh, when my kids left the house, I ate spaghetti Mon-Tue-Wed and then turned it into chili on Thu.  I came home and heated it up and made the noodles and that was dinner.  At lunch at work, I ate the same thing every day, a kind of Mexican rice bowl that I found to be very good.  For breakfast, I had coffee and a breakfast bar thing.

The wife laughs about that, as do I.  I made spaghetti Thursday night and offered to heat it up last night if she wanted, she said no.  I'm about to turn it into chili.

Back in the day I had a small interest in a local restaurant and every Friday I'd go to a wine tasting and then there for dinner.  The GM was educating me about wine, so each Friday he'd pull out a new kind of wine for me to try.  It was loads of fun and got me into wine in an expensive way.

That Costco box wine of Napa Cab is quite decent for $13 for 3 L.

How do you go about turning spaghetti into chili?

I add chili powder, I should say spaghetti sauce of course.

unfortunately, nearest Costco is 90 miles

We will be enjoying cocktails and snacks.  Rotel and Velveeta cheese dip, shrimp cocktail with some good horseradish, and beef sticks.

Bloodies to start (horseradish), followed by plenty of beer, finishing with the Japanese Roku gin!

Good to see you're sticking to a regimented heart healthy diet.......like the rest of us.I even have ground turkey with the ground chuck in my chili

I would have made chili for my small watch party, but the weather isn't chilly enough

overnight low of 31

Hell if it's cold enough to fire up the Blower it's cold enought to put on the chili