Italian sausage sammitches with marinara, giardiniera and provolone. Veal brats simmered in beer and served with hot mustard. Ring bologna served with a spicy pickle relish.
Going to come up with a salad, for balance, and some fresh veggies from the farmers' market in a little bit, when it opens.
Very nice day in Kenosha, so far. We'll see if it holds.
Got the 36 set up in the cockpit area already, along with the 21 down below.